Preheat oven or toaster oven to 425 degrees Fahrenheit.

Chop off the top of a garlic head so that all the cloves are exposed.

Drizzle over 1 olive oil over the garlic.

Wrap garlic with aluminum foil or place in an oven save dish with foil on top.

Roast garlic for 25-35 minutes, or until aromatic.

Carefully remove and squeeze the cloves from the wrapping and place the cloves into a container for refrigeration.