Preheat oven or toaster oven to 425 degrees Fahrenheit.
Chop off the top of a garlic head so that all the cloves are exposed.
Drizzle over 1 olive oil over the garlic.
Wrap garlic with aluminum foil or place in an oven save dish with foil on top.
Roast garlic for 25-35 minutes, or until aromatic.
Carefully remove and squeeze the cloves from the wrapping and place the cloves into a container for refrigeration.