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a close up of a bowl of korean style potroast garnished with sesame seeds and green onions on a bed or white rice

Korean Pot Roast [DF]

This Korean Pot Roast has all the great flavors of KBBQ with a cut of meat easy to find anywhere!
Course Entree, Main Course
Cuisine Korean
Keyword asian, beef, kbbq, korean, pot roast, roast
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6


  • 2 T. olive oil
  • 2.5-3 lb. chuck roast
  • 1/2 C. sugar
  • 1/2 C. low sodium soy sauce
  • 1/8 C. sesame oil
  • 4 cloves garlic minced
  • 1 onion
  • 1 Fuji apple
  • 4 green onions
  • 1 T. gochujang optional


  1. Mix together sugar, soy sauce and sesame oil in a bowl.
  2. Slice onion into thin strips, mince garlic and cube apple.
  3. (Optional, but recommended) In skillet, brown all sides of the roast in 2 T. olive oil, on high heat.
  4. Add meat, onions, garlic, green onions and apple to the slow cooker.
  5. Pour in sauce mixture and set for 8 hours on low.
  6. Shred and serve meat & #enJOY!