Go Back
Print
close up of a bowl of galbi jjim served over white rice

Instant Pot Galbi Jjim [mGF, DF]

Ingredients

  • 3 lb beef short ribs
  • 1 C. carrot
  • 1 1/2 C. dried shiitake mushrooms
  • 1 1/2 C. water
  • 1/2 lb. Daikon radish
  • 2 green onions
  • 1 small can of water chestnuts drained
  • 10 T. mushroom water see instructions
  • 2 T. sesame oil

Sauce

  • 1/2 C. low sodium soy sauce
  • 1/4 C. sugar
  • 1/4 C. red wine
  • 2 T. honey
  • 2 T. sesame oil
  • 1 t. sesame seeds
  • 1/4 t. black pepper
  • 3 cloves garlic
  • 1/2 t. garlic powder

Instructions

  1. Soak mushrooms in about 1 C. of warm water until soft. Reserve water.
  2. Trim fat off the ribs, and cut to have one rib in each chunk.
  3. Cut radish and carrots into 1 inch cubes/chunks.
  4. Mix sauce
  5. Add ribs and vegetables to Instant Pot, with the meat on the bottom.
Pour sauce and mushroom water over everything.
  6. Seal the pot and put on Stew/ for 35 minutes.
  7. Release for 10 minutes naturally before releasing pressure manually.
  8. Season with sesame oil and serve with rice!
  9. #enJOY!

Recipe Notes

Naturally Dairy Free. an be modified to be gluten free if using low sodium tamari.