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an overhead shot of Curried Chicken Pasta Salad

Curried Chicken Pasta Salad

This recipe has been adapted from the Pioneer Woman’s Curried Chicken Pasta Salad recipe. You know why? Because it’s delicious, and I don’t like raisins.
Course Salad, Side Dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6


  • 1/2 C. plain yogurt Greek
  • 3/4 C. milk
  • 1/2 C. mayonnaise
  • 1 1/2 T. curry powder
  • 1 T. sugar
  • 1 t. Kosher salt
  • 1/4 t. black pepper
  • 4 C. chicken breast cooked and cubed
  • 3 stalks celery
  • 3 scallions
  • 1 C. pasta dry and fun-shaped
  • 1/2 C. slivered or sliced almonds toasted
  • 1 T. lemon juice optional


  1. Prepare chicken breasts.
  2. Prepare pasta according to directions (to al dente).
  3. Whisk together yogurt, milk, mayo, curry powder, and sugar in a bowl.
  4. Pour liquids over chicken and pasta. Toss with celery, scallions and almonds. Squeeze lemon juice over the bowl (optional).

  5. Serve and #enJOY!