Dice the tomatoes or slice them into large chunks - maybe quarters
In a large stock pot, simmer tomatoes, oregano, basil, pepper, salt, brown sugar and garlic.
Let simmer on low until the water has come out of the tomatoes and they have broken down. (About 30 to 50 minutes.)
Using an immersion blender or blender to combine ingredients together.
Continue to simmer until the sauce reaches your desired consistency. About 10 to 30 minutes.
Combine 2 cups of prepared sauce and vodka in a small sauce pan on low heat. Let simmer while pasta cooks.
Stir in cream.
For best results, place noodles in the pan with the sauce. (Include a little bit of the starchy pasta water so that the sauce pan into the noodles better.)
Serve & #enJOY!
Can be modified to be gluten free with gluten free noodles.