Preheat oven to 350 degrees Fahrenheit
Chop your spinach (if needed) and thaw
Make or prepare your pie crust
Pre-bake the pie crust for around 10 minutes, or until lightly puffy
Cook bacon and dice into small pieces
Squeeze out liquid from spinach (there won’t be much spinach left!)
Combine spinach, eggs, cheese, bacon, milk and salt in a bowl together until well incorporated together.
Pour egg mixture into your pre-baked crust.
Bake for 30-35 minutes, until set in the middle.