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This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner!

Spinach and Bacon Quiche

This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner!
Course Entree
Cuisine French
Author 918 Plate

Ingredients

  • 1 C. chopped frozen spinach local (about 1/2 C. thawed and squeezed)
  • 1/2 t. sea salt
  • 4 eggs local
  • 4 slices of bacon cooked and chopped finely
  • 1 C. swiss cheese grated
  • 1/2 C. cheddar cheese grated
  • 1/2 C. milk
  • pie crust of your choice

Instructions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Chop your spinach (if needed) and thaw
  3. Make or prepare your pie crust
  4. Pre-bake the pie crust for around 10 minutes, or until lightly puffy
  5. Cook bacon and dice into small pieces
  6. Squeeze out liquid from spinach (there won’t be much spinach left!)
  7. Combine spinach, eggs, cheese, bacon, milk and salt in a bowl together until well incorporated together.
  8. Pour egg mixture into your pre-baked crust.
  9. Bake for 30-35 minutes, until set in the middle.
  10. Serve warm.
  11. #enJOY!