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This is like your favorite shrimp boil, but you don't have to heat up your stove – it's grilling season!

Grilled Shrimp "Boil"

This is like your favorite shrimp boil, but you don't have to heat up your stove – it's grilling season!
Course Entree
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 2
Author 918 Plate

Ingredients

  • 2 T. olive oil
  • 4 T. butter
  • 2 t. cajun seasoning*
  • 1/4 t. salt if your seasoning does not contain it already
  • 1 C. local potatoes cut into chunks
  • 8-16 raw shrimp
  • 2 ears of corn

Instructions

  1. Prepare the grill and heat the coals.
  2. Soak bamboo skewers in water.
  3. Toss shrimp with 1 T. olive oil, to coat.
  4. Cut potatoes into similar sized chunks and toss in the remaining oil and 1 t. cajun seasoning.
  5. De-string the corn, but leave the husks intact. You can brush with butter or oil here, if you would like.
  6. Melt butter and add in 1 t. cajun seasoning and salt.
  7. Fold the husks back up over the corn and place on the grill. Turn every 5 minutes.
  8. Skewer potatoes and place on the grill.
  9. Skewer shrimp and place on the grill. Cook for 3-4 minutes on each side.
  10. Brush cooked shrimp with the butter and seasoning mixture. Remove from grill.
  11. Remove potatoes when they are soft all the way through.
  12. Remove corn after 15-20 minutes. Brush the corn with the remaining seasoning and butter mixture.
  13. Serve together!
  14. #enJOY!

Recipe Notes

* I mixed up my own cajun seasoning using a recipe I found online, but you can either make your own or buy it!
Naturally Gluten Free