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This granola reminds me of cheesecake when you mix it with yogurt and fruit for a filling and simple breakfast or lunch!

Cheesecake Granola [mGF, V]

Course Breakfast
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 8 -10
Author 918 Plate

Ingredients

  • 2 C. quick oats
  • 1/3 C. honey
  • 1/2 C. almond butter
  • 1/2 C. unsweetened shredded coconut
  • 2 T. chia seeds
  • 1 t. vanilla
  • 1/2 C. white chocolate chips
  • 1/4 t. sea salt

Instructions

  1. Combine all ingredients well and press onto a cookie sheet.
  2. Bake low and slow at 275 for 12 min
  3. Lower heat and bake on 225 for 10 min
  4. Let cool completely.
  5. Break or crumble into clusters, and out into an airtight container.
  6. #enJOY with fruit and yogurt!

Recipe Notes

mGF: Gluten Free if using gluten free oats!