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These easy peanut noodles are fast and served cold for a fresh tasting lunch or dinner!

Easy Peanut Noodles (Cold) [mVegan, GF, DF]

Course Entree
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author 918 Plate


  • 1 clove garlic
  • 1/4 C. natural peanut butter
  • 2 T. gluten free soy sauce Tamari
  • 1/4 t. sriracha
  • 2 t. honey
  • 1/3 C. light coconut milk
  • 1/2 t. rice vinegar
  • 1 wedge of lime
  • 2 T. crushed peanuts
  • ½ lb. brown rice pasta or other noodles
  • cilantro
  • green onions


  1. Prepare pasta according to directions.
  2. Rinse pasta under cold water. Set aside.
  3. Mince garlic and place in a small bowl.
  4. Mix rice vinegar, soy sauce, Sriracha, honey, peanut butter and coconut milk in the bowl of garlic until well combined.
  5. Chop a small handful of cilantro, green onions and peanuts for garnish.
  6. Toss noodles in the peanut sauce.
  7. Top with cilantro, green onions, peanuts and a squeeze of fresh lime.
  8. #enJOY!

Recipe Notes

Naturally Gluten Free and Dairy Free. Non-strict vegan (contains honey). Substitute another sweetener to modify to make it vegan.