Prepare pasta according to directions.
Rinse pasta under cold water. Set aside.
Mince garlic and place in a small bowl.
Mix rice vinegar, soy sauce, Sriracha, honey, peanut butter and coconut milk in the bowl of garlic until well combined.
Chop a small handful of cilantro, green onions and peanuts for garnish.
Toss noodles in the peanut sauce.
Top with cilantro, green onions, peanuts and a squeeze of fresh lime.