a hand dipping a tortilla chip into a clear bowl full of guacamole

Guacamole with Roasted Corn

Without changing traditional guacamole too much, this guacamole with roasted corn is a nice little addition and makes the usual stuff better than ever!
Course Appetizer, Snack
Cuisine Mexican
Keyword avocado, guacamole
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes


  • 1 t. olive oil
  • 1/4 C. whole kernel corn
  • 2 jumbo avocados or 3-4 regular avocados
  • 1/4 C. yellow onion
  • 1/4 t. onion powder
  • 1/8 t. garlic powder
  • 1/8 t. cayenne pepper
  • 1/8 t. black pepper
  • 1 garlic clove
  • 2 small Roma tomatoes
  • 1 T. lime juice
  • 1 1/2 t. Kosher salt


  1. In a small skillet on medium low, heat olive oil and toss corn to coat. Spread corn evenly in the pan and let cook 4 minutes.
  2. Toss corn and cook for 3-4 more minutes. Some kernels should be browned. Set aside to cool.
  3. Pit avocados into a large bowl and mash to a consistency slightly chunkier than preferred with fork or whisk.
  4. To bowl, stir in onion powder, garlic powder, cayenne, pepper, garlic and lime juice.
  5. Fold in tomatoes and corn, and season with salt to taste.
  6. Serve immediately and #enJOY!

Recipe Notes

Naturally gluten, dairy free.