Making chicken bone broth is a snap in the pressure cooker (Instant Pot)! No more 24 hour slow cooker or stovetop!
Close lid, make sure pot is set to seal, and set the Manual time on 55 minutes of high pressure. (It may take up to 40 minutes to pressure up).
You can refrigerate the broth so that the fat will harden on the top for easy skimming before putting in the freezer.
Naturally Gluten Free and Dairy Free, Keto, Paleo, Whole30