Remove fat and fascia from meat and dice into small bite-sized pieces.
Heat stock pot and oil to medium heat and brown the beef, working in batches.
Press or mince garlic.
Finely dice onion and add both onion and garlic to the beef.
Once the onions become translucent, go ahead and add beans, tomatoes, tomato sauce and tomato paste.
Add in the juice of one lime and finely diced peppers.
Season with dry ingredients.
Pour in crushed pineapple and its juice, as well as pineapple tidbits without juice (just drain).
Stir and simmer on a low heat until you're ready to eat! Anywhere from 30 minutes to 3 hours is great. The pot will get spicier and more liquidy, and the beef will get more tender the longer it simmers!
Top with your favorite chili fixins and EnJOY!