This is an easy way to make creamy homemade peanut butter with no added sugars or processed ingredients!

Homemade Peanut Butter

Prep Time 5 minutes
Total Time 5 minutes
Servings 10 - 12 oz.
Author 918 Plate


  • 4 cups of blanched roasted peanuts
  • ½ t. Himalayan sea salt


  1. Place peanuts into a food processor. Process on high until it reaches the desired consistency.
  2. Sprinkle in salt while processor is moving.
  3. Spoon into airtight containers or eat it ALL right away!
  4. #enJOY!