This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian

Lion's Mane Mushroom Swiss Burger

Course Entree
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Author 918 Plate


  • Your favorite bun or bread roll
  • 1 medium Lion's Mane mushroom
  • 2 slices of Swiss cheese
  • 1 Vidalia onion
  • 3 T. butter
  • Salt
  • Pepper


  1. Slice onion into thin strips.
  2. Saute onions in a pan with 1 T. olive oil and 1 T. butter on medium heat until they reach your desired caramelization level. (About 10-15 minutes in, you can start the rest of the process)
  3. Slice the mushroom into 1/2 inch steaks from heat to foot (like broccoli).
  4. Arrange mushrooms in a dry non-stick skillet on medium heat.
  5. Cook mushrooms for 5 minutes and flip when browned. Cook for 5 more minutes on the second side. Salt and pepper each side.
  6. Add in 1 T. of butter, and make sure it gets onto each mushroom.
  7. Fry until golden on each side. Remove from pan.
  8. Toast the bread in the mushroom pan, and add up 1 T. more butter, if desired.
  9. Place a slice of Swiss cheese on the bread, cover the pan to melt the cheese.
  10. Pile your sandwich with onions and mushrooms.
  11. #enJOY!

Recipe Notes

Naturally vegetarian