Prepare medium bowl of ice water.
Bring 4 C. water to a boil in a medium saucepan.
Blanch Brussels sprouts for five minutes.
To stop further cooking, place them in ice water bath.
Remove from the water and pat dry.
Slice Brussels sprouts in half.
Combine remaining ingredients together in a small bowl.
Heat canola oil is a medium saucepan on medium-high heat.
Coat each sprout in the batter and fry until golden (about 1-3 minutes).
Serve with soy sauce or other dipping sauce! #enJOY!