This recipe has been adapted from the Pioneer Woman’s Curried Chicken Pasta Salad recipe. You know why? Because it’s delicious, and I don’t like raisins.
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Instant Pot Yogurt [V, GF]
This Instant Pot yogurt recipe incubates your milk at the correct and constant temperature without having to watch it, making yogurt more foolproof!
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Roasted Garlic Mashed Cauliflower [GF, mV]
Creamy roasted garlic mashed cauliflower are so similar to potatoes, you might not even miss the starch!
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Cheesecake Granola [mGF, V]
This granola reminds me of cheesecake when you mix it with yogurt and fruit for a filling and simple breakfast or lunch!
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Ground Beef Stroganoff
Mushroom Fries with Creamy Lemon Garlic Dipping Sauce
Bake up these mushroom fries with a creamy lemon-garlic dipping sauce for a crunchy appetizer or party pleaser!
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Homemade Yogurt
Make your own homemade yogurt – it’s easier than you think and really tangy and delicious!
I made my own yogurt and I don’t know if I can ever go back. You can make it savory or sweet (you’ll see very soon!). Making homemade yogurt is actually way easier than you might expect, as long as you have the right tools.
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Greek Veggie Zucchini Boats
Eat one of these Greek Veggie Zucchini Boats for a side, or even two or three for a complete vegetarian dinner!
Happy Summer! It’s official as of this week, right? The weather certainly seems to think so. The best part of summer is the booming Farmers Market! I got some beauties this week and am so glad I get to share them with you. I was looking for some inspiration a few weeks ago, and my dear friend Maggie told me about zucchini boats. I’ve never had them before – but I trust her, and her photo convinced me!
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Patriotic Parfait
Completely constructed from local finds, this patriotic parfait will have you waving the flag of surrender to this fruity treat!
You can’t celebrate Flag Day properly without a Patriotic Parfait! Plus, it’s a “twofer” because you can also do it again for the 4th of July! Or in the UK. Or France. Or Texas. Or even North Korea. Truly, red white and blue is a popular flag combination, if we’re being honest. That’s why I named it Patriotic Parfait, because the original name was Flag Day Parfait (but who searches for that, right?!). (Also, if you’re unfamiliar with a twofer, it’s a shortcut for the phrase “two for one.” Oklahoman lesson of the day.)…
Greek Yogurt Chicken Salad
Who doesn’t love an easy chicken salad? Well…me, at one point. I think it’s because I have this distaste for all condiments besides BBQ sauce, and mayo just doesn’t ever really cut it for me. Although I’ve definitely warmed up to mayo in chicken salad, I knew there was a way to health-ify this lunch favorite. It turns out, you can use plain Greek yogurt! Yep – even though I also use it for sour cream. It’s so versatile!
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