Homemade Green Bean Casserole uses more than just the soup can, and will taste great now and even better the next day!
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finding local flair anywhere
Homemade Green Bean Casserole uses more than just the soup can, and will taste great now and even better the next day!
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One thing that I try to do (but haven’t been great at recently) is try new foods at the farmers market. I always knew that chard was a good-for-you green, but as far as cooking it at home, I just didn’t know how to handle it. Even though I kept seeing it, I resisted the urge to buy it until I had something in mind….
Happy Summer! It’s official as of this week, right? The weather certainly seems to think so. The best part of summer is the booming Farmers Market! I got some beauties this week and am so glad I get to share them with you. I was looking for some inspiration a few weeks ago, and my dear friend Maggie told me about zucchini boats. I’ve never had them before – but I trust her, and her photo convinced me!
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