tales from a tulsa table
This recipe for a pitcher of margarita always gets the party started!
I really hope that this isn’t supposed to be a “secret…” Because I’ve been telling people. My bonus dad’s margarita recipe has a little something extra: a splash of Monster. There is nearly always two pitchers in their fridge: one of lemonade, and one of margaritas…Which…is honestly a pretty good way to live life. …
One of my favorite Greek events in college was PIKE’s shrimp boil. I guess mainly because it’s a super southern thing, and I’d never really heard of it before coming to college and so it was cool and new. And also…I love shrimp. The only part that I didn’t love about it was that over-boiled corn gets shrively and it’s not quite as good as it could be. So I got to thinking – there’s not many things better in life than grilled corn. Why don’t I just grill the whole thing? Thus, the grilled shrimp boil was born.
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