This dairy-free basil pesto with fresh tomatoes is so flavorful that you don’t even miss the cheese!
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finding local flair anywhere
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Even though we didn’t grow any cucumbers of our own this year, there are plenty in the farmers market, in case you want to relive #CucumberSummer2k15. Our tomatoes and just now coming in, but I bet we’ll be making a bunch of this cucumber ranch salad once they start rolling in.
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This tomato basil risotto is savory and perfect for a light meal by itself!
This dinner came together when I didn’t have a plan and went digging through our kitchen and garden. We finally dug up the tomato plants this week and used the very very last of the tomatoes. Check out the size of those roots. Our basil plant has been chopped down, but there are still a few sprigs left for propagating for winter. Garlic is in the ground for the first time, and even our spaghetti squash still has a chance! We’re feeling pretty good as we brace ourselves for winter.
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This week, I’m hitting you with two posts, since last week I was unfortunately forced off the Blog Boat by a hard drive crash. It was so sad, but I am up and running on El Capitan and everything is good to go!
This is an easy recipe for game day. Any game day. Baseball is in an exciting time, basketball is about to start, and of COURSE football is in full swing. No sporting weekend can be complete without chips and salsa. Tortilla chips are even naturally gluten-free friendly, for my football fanatic bestie.
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Cauli is back in action! After my first successful experience with my new friend Cauli (see here), my friend Cori suggested a Cauli Pizza on my Instagram. Of course, I had to try!! I hit her up for her favorite recipes (here and here), and did my own research from there.
You guys. This is way yum. I am always surprised by the versatility of cauliflower, especially for having NEVER eaten in previously in my life. But I did see it as a chicken substitute the other day…the jury is still out on that one.
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