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Creamy Cajun Shrimp Pasta

March 4, 2021 by 918 Plate 1 Comment

Creamy cajun shrimp pasta is a comforting, hearty, one-dish meal that comes together super quickly!

overhead shot of penne pasta topped with shrimp and cheese
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Filed Under: Entree, Seafood Tagged With: cream, pasta, seafood, shellfish, shrimp, spinach, tomatoes

Spaghetti Squash Bolognese [DF, GF]

October 4, 2018 by 918 Plate Leave a Comment






This recipe for spaghetti squash bolognese is a three-ingredient way to have dinner ready in a snap!

overhead picture of a bowl of spaghetti squash bolognese next to a napkin with tomatoes and a fork resting on it

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Filed Under: Dairy Free, Entree, Gluten Free Tagged With: dairy free, gluten free, sausage, tomatoes

Instant Pot Marinara Sauce [DF, GF, Vegan]

September 27, 2018 by 918 Plate Leave a Comment

Instant Pot Marinara Sauce makes a great sauce in a fraction of the simmer time, perfect for preserving all your summer harvest!

overhead shot of a serving of pasta on a plate topped with marinara sauce and a sprig of basil

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Filed Under: Dairy Free, Entree, Gluten Free, Vegetarian Tagged With: basil, dairy free, garlic, gluten free, noodles, pasta, tomatoes, vegan, vegetarian

Smoked Salmon Dip with Tomatoes [GF]

August 9, 2018 by 918 Plate 2 Comments

This smoked salmon dip is a super easy appetizer recipe if you need to whip something up really fast.

overhead shot of smoked salmon dip in a bowl and cherry tomatoes on a plate.…

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Filed Under: Appetizer, Gluten Free, Seafood, Sides, Snacks Tagged With: appetizer, cream cheese, dip party, summer, tomatoes

Avocado Salsa [V, mVegan, mDF, GF]

June 21, 2018 by 918 Plate Leave a Comment

This avocado salsa is a cross between salsa and guacamole has everything that you love about both and is great for dipping!

avocado salsa ingredients in a bowl, prior to mixing together

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Filed Under: Appetizer, Gluten Free, Sides, Snacks, Vegetarian Tagged With: avocado, cheese, salsa, tomatoes

Lebanese Tabouli [Vegan, mGF]

March 29, 2018 by 918 Plate 8 Comments

Tabouli is an lemony, bright, and easy Levant and Mediterranean favorite side dish that doesn’t require any cook time!

side view of a cup full of tabouli

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Filed Under: Appetizer, Dairy Free, Meal Prep, Sides, Vegetarian Tagged With: dairy free, lemon, onion, parsley, pepper, salad, tomatoes, vegan

Millionaire’s Bruschetta Avocado Toast [DF, V]

August 10, 2017 by 918 Plate 7 Comments

Feel like a millionaire with bruschetta avocado toast that you can make at home!

Feel like a millionaire with bruschetta avocado toast that you can make at home!

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Filed Under: Breakfast, Dairy Free, Vegetarian Tagged With: avocado, basil, garlic, italian, toast, tomatoes, vegan, vegetarian

Caprese Pasta Salad [V]

June 22, 2017 by 918 Plate 4 Comments

This caprese pasta salad is a fast way to make a quick lunch or snack that tastes fresh and light!

 This caprese pasta salad is a fast way to make a quick lunch or snack that tastes fresh and light!

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Filed Under: Entree, Sides, Snacks, Vegetarian Tagged With: basil, caprese, cheese, noodles, pasta, tomato, tomatoes, vegetarian

Margherita Puff Pastry Pizza

May 18, 2017 by 918 Plate 4 Comments

This margherita puff pastry pizza is personal sized, but also perfect for a party! (Say that 5 times fast!)

This margherita puff pastry pizza is personal sized, but also perfect for a party! (Say that 5 times fast!)

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Filed Under: Entree, Sides, Snacks, Vegetarian Tagged With: basil, cheese, pizza, ricotta, tomatoes

One Pan Salmon with Balsamic Reduction

December 1, 2016 by 918 Plate 4 Comments

This one pan salmon dinner for one is ready in less than 30 minutes and is bursting with flavor!

This one pan salmon dinner for one is ready in less than 30 minutes and is bursting with flavor!

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Filed Under: Dairy Free, Entree, Gluten Free, Paleo, Seafood Tagged With: balsamic, dairy free, fish, garlic, gluten free, mushroom, one pan, salmon, seafood, tomatoes

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Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

  • Creamy Cajun Shrimp Pasta
  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
  • Blueberry Lemon Basil Pancakes [DF, V]
  • Quesadilla-Sized Tortillas [Vegan, DF]

Tasty & Trending on 918 Plate

  • overhead of chai latte in large wide mouthed mug Vanilla Chai Latte Protein Tea [V, GF]
  • This is a better-than-Olive Garden version of Zuppa Toscana - complete with local food flair. Better-than-Olive Garden Zuppa Toscana
  • an overhead shot of Curried Chicken Pasta Salad Curried Chicken Pasta Salad
  • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]
  • Korean Pot Roast [DF]
  • Bumblebee shaped chocolates on a silicone mat Harry Potter’s Fizzing Whizbees Candy [GF, V]
  • Eating acorn squash gnocchi with brown butter and crispy garlic will warm your heart and bring the autumn season straight into your kitchen. 4-Ingredient Acorn Squash Gnocchi
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)

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