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Creamy Cajun Shrimp Pasta

March 4, 2021 by 918 Plate 1 Comment

Creamy cajun shrimp pasta is a comforting, hearty, one-dish meal that comes together super quickly!

overhead shot of penne pasta topped with shrimp and cheese
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Filed Under: Entree, Seafood Tagged With: cream, pasta, seafood, shellfish, shrimp, spinach, tomatoes

Instant Pot Marinara Sauce [DF, GF, Vegan]

September 27, 2018 by 918 Plate Leave a Comment






Instant Pot Marinara Sauce makes a great sauce in a fraction of the simmer time, perfect for preserving all your summer harvest!

overhead shot of a serving of pasta on a plate topped with marinara sauce and a sprig of basil

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Filed Under: Dairy Free, Entree, Gluten Free, Vegetarian Tagged With: basil, dairy free, garlic, gluten free, noodles, pasta, tomatoes, vegan, vegetarian

Smoked Salmon Dip with Tomatoes [GF]

August 9, 2018 by 918 Plate 2 Comments

This smoked salmon dip is a super easy appetizer recipe if you need to whip something up really fast.

overhead shot of smoked salmon dip in a bowl and cherry tomatoes on a plate.…

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Filed Under: Appetizer, Gluten Free, Seafood, Sides, Snacks Tagged With: appetizer, cream cheese, dip party, summer, tomatoes

Lebanese Tabouli [Vegan, mGF]

March 29, 2018 by 918 Plate 8 Comments

Tabouli is an lemony, bright, and easy Levant and Mediterranean favorite side dish that doesn’t require any cook time!

side view of a cup full of tabouli

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Filed Under: Appetizer, Dairy Free, Meal Prep, Sides, Vegetarian Tagged With: dairy free, lemon, onion, parsley, pepper, salad, tomatoes, vegan

Millionaire’s Bruschetta Avocado Toast [DF, V]

August 10, 2017 by 918 Plate 7 Comments

Feel like a millionaire with bruschetta avocado toast that you can make at home!

Feel like a millionaire with bruschetta avocado toast that you can make at home!

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Filed Under: Breakfast, Dairy Free, Vegetarian Tagged With: avocado, basil, garlic, italian, toast, tomatoes, vegan, vegetarian

Caprese Pasta Salad [V]

June 22, 2017 by 918 Plate 4 Comments

This caprese pasta salad is a fast way to make a quick lunch or snack that tastes fresh and light!

 This caprese pasta salad is a fast way to make a quick lunch or snack that tastes fresh and light!

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Filed Under: Entree, Sides, Snacks, Vegetarian Tagged With: basil, caprese, cheese, noodles, pasta, tomato, tomatoes, vegetarian

Margherita Puff Pastry Pizza

May 18, 2017 by 918 Plate 4 Comments

This margherita puff pastry pizza is personal sized, but also perfect for a party! (Say that 5 times fast!)

This margherita puff pastry pizza is personal sized, but also perfect for a party! (Say that 5 times fast!)

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Filed Under: Entree, Sides, Snacks, Vegetarian Tagged With: basil, cheese, pizza, ricotta, tomatoes

One Pan Salmon with Balsamic Reduction

December 1, 2016 by 918 Plate 4 Comments

This one pan salmon dinner for one is ready in less than 30 minutes and is bursting with flavor!

This one pan salmon dinner for one is ready in less than 30 minutes and is bursting with flavor!

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Filed Under: Dairy Free, Entree, Gluten Free, Paleo, Seafood Tagged With: balsamic, dairy free, fish, garlic, gluten free, mushroom, one pan, salmon, seafood, tomatoes

Cucumber Ranch Salad

June 30, 2016 by 918 Plate 4 Comments

This cucumber ranch salad is a bright, dairy-free, summer side dish packed with fresh garden herbs – perfect for a potluck or picnic!

Even though we didn’t grow any cucumbers of our own this year, there are plenty in the farmers market, in case you want to relive #CucumberSummer2k15. Our tomatoes and just now coming in, but I bet we’ll be making a bunch of this cucumber ranch salad once they start rolling in.

This cucumber ranch salad is a bright, dairy-free, summer side dish packed with fresh garden herbs – perfect for a potluck or picnic!

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Filed Under: Dairy Free, Gluten Free, Paleo, Sides, Vegetarian Tagged With: basil, chives, coconut milk, cucumber, dairy free, gluten free, herbs, oarsey, ranch, salad, tomato, tomatoes, vegan

Tomato Basil Risotto [V, GF]

November 12, 2015 by 918 Plate Leave a Comment

This tomato basil risotto is savory and perfect for a light meal by itself!

This dinner came together when I didn’t have a plan and went digging through our kitchen and garden. We finally dug up the tomato plants this week and used the very very last of the tomatoes. Check out the size of those roots. Our basil plant has been chopped down, but there are still a few sprigs left for propagating for winter. Garlic is in the ground for the first time, and even our spaghetti squash still has a chance! We’re feeling pretty good as we brace ourselves for winter.

This tomato basil risotto is savory and perfect for a light meal by itself!

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Filed Under: Appetizer, Entree, Gluten Free, Sides, Vegetarian Tagged With: basil, recipe, rice, risotto, tomatoes

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Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

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