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New Orleans Creamy Pecan Pralines

January 10, 2019 by 918 Plate 2 Comments

Pecan Pralines have rich history in the South, particularly in New Orleans!

overhead shot of a stack of pralines on a white scalloped plate, sitting on top of a white and blue dish towel
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Filed Under: Desserts, Gluten Free, Snacks, Vegetarian Tagged With: candy, pecan, praline, sweet

Harry Potter’s Fizzing Whizbees Candy [GF, V]

November 30, 2017 by 918 Plate 2 Comments






Fizzing Whizbees are a Harry Potter treat that you can make on your own and taste just like the real thing!

bumblebee shaped chocolates in a small glass jar - top view

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Filed Under: Desserts, Gluten Free, Snacks, Vegetarian Tagged With: candy, chocolate, dessert, gluten free, sweet, vegetarian

Skillet Spiced Pecans [GF, V]

April 27, 2017 by 918 Plate 9 Comments

These skillet spiced pecans are sweet, salty, and smoky – and don’t even require an oven!

These spiced pecans are sweet, salty, and smoky - and don't even require an oven!

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Filed Under: Appetizer, Desserts, Gluten Free, Snacks, Vegetarian Tagged With: dessert, nut, nuts, pecan, snack, sugar, sweet

Egg Nog Creme Brulee

November 26, 2015 by 918 Plate 22 Comments

First things first: HAPPY THANKSGIVING! I hope you’re not all online to read my recipe today, but that you’ll keep this one in your back pocket for the next holiday coming up (or your next dinner party. Or weeknight snack.).

This Creme Brulee is a very simple dessert that will wow your friends and family with a creamy egg nog flavor, perfect for the holidays.

Real Talk: I didn’t write this recipe down as I was making it. This week has been a struggle to recover all my thoughts on the matter. I was so proud of the photos that I got a bit sidetracked. But alas, here we are. (But just look at the shine on those babies up there….Thanks Nagi! *affiliate*)…

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Filed Under: Desserts, Gluten Free, Vegetarian Tagged With: christmas, creme brulee, custard, egg nog, holiday, sweet

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

  • Creamy Cajun Shrimp Pasta
  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
  • Blueberry Lemon Basil Pancakes [DF, V]
  • Quesadilla-Sized Tortillas [Vegan, DF]

Tasty & Trending on 918 Plate

  • overhead of chai latte in large wide mouthed mug Vanilla Chai Latte Protein Tea [V, GF]
  • This is a better-than-Olive Garden version of Zuppa Toscana - complete with local food flair. Better-than-Olive Garden Zuppa Toscana
  • an overhead shot of Curried Chicken Pasta Salad Curried Chicken Pasta Salad
  • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]
  • Korean Pot Roast [DF]
  • Bumblebee shaped chocolates on a silicone mat Harry Potter’s Fizzing Whizbees Candy [GF, V]
  • Eating acorn squash gnocchi with brown butter and crispy garlic will warm your heart and bring the autumn season straight into your kitchen. 4-Ingredient Acorn Squash Gnocchi
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)

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