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Smoked Salmon Dip with Tomatoes [GF]

August 9, 2018 by 918 Plate 2 Comments

This smoked salmon dip is a super easy appetizer recipe if you need to whip something up really fast.

overhead shot of smoked salmon dip in a bowl and cherry tomatoes on a plate.…

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Filed Under: Appetizer, Gluten Free, Seafood, Sides, Snacks Tagged With: appetizer, cream cheese, dip party, summer, tomatoes

Dark Chocolate Ice Cream [V, GF]

June 14, 2018 by 918 Plate 4 Comments

This rich dark chocolate ice cream will cool you down and satisfy your sweet tooth this summer!

side view of a cup containing chocolate ice cream with flaked salt on top

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Filed Under: Desserts, Gluten Free, Vegetarian Tagged With: chocolate, dessert, gluten free, ice cream, summer, vegetarian

Avocado Pesto Penne [DF, Vegan]

August 31, 2017 by 918 Plate 2 Comments

Avocado pesto is creamy, fresh and delicious – a great way to get in your healthy fats and keep you full!

Avocado pesto is creamy, fresh and delicious - a great way to get in your healthy fats and keep you full!…

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Filed Under: Dairy Free, Entree, Meal Prep, Vegetarian Tagged With: basil, cashews, dairy free, garlic, lunch, noodles, pasta, pesto, summer, vegan, vegetarian

Sauteed Chard with Mushrooms

July 7, 2016 by 918 Plate 3 Comments

Sauteed Chard with Mushrooms is a perfect side dish for a big piece of juicy steak or chicken; a nice accompaniment to your summer table.

Sauteed Chard with Mushrooms is a perfect side dish for a big piece of juicy steak or chicken; a nice accompaniment to your summer table.
One thing that I try to do (but haven’t been great at recently) is try new foods at the farmers market. I always knew that chard was a good-for-you green, but as far as cooking it at home, I just didn’t know how to handle it. Even though I kept seeing it, I resisted the urge to buy it until I had something in mind….

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Filed Under: Dairy Free, Gluten Free, Paleo, Sides, Vegetarian Tagged With: chard, garlic, gluten free, mushroom, summer, vegetable, vegetarian

Greek Veggie Zucchini Boats

June 23, 2016 by 918 Plate 8 Comments

Eat one of these Greek Veggie Zucchini Boats for a side, or even two or three for a complete vegetarian dinner!

Eat one of these Greek Veggie Zucchini Boats for a side, or even two or three for a complete vegetarian dinner!

Happy Summer! It’s official as of this week, right? The weather certainly seems to think so. The best part of summer is the booming Farmers Market! I got some beauties this week and am so glad I get to share them with you. I was looking for some inspiration a few weeks ago, and my dear friend Maggie told me about zucchini boats. I’ve never had them before – but I trust her, and her photo convinced me!

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Filed Under: Entree, Gluten Free, Sides, Vegetarian Tagged With: greek yogurt, squash, summer, summer squash, vegetable, yogurt, zucchini

Cucumber Basil Gin Fizz

July 23, 2015 by 918 Plate 8 Comments

Cucumber Basil Gin Fizz | 918 Plate
Cucumber Basil Gin Fizz | 918 Plate

Cucumber Basil Gin Fizz

This gin fizz is a perfect drink for a summer night whether you’re lounging outside watching fireflies (while trying not to be eaten by mosquitoes), or just sitting inside watching TV. With 3 local ingredients, this is an ideal representation of farm-to-table at home!

The basil & cucumbers are, of course, from our garden. I finally think our cucumbers are dwindling, because it has been so hot. So with that, Cucumber Month is coming to a close. I had big dreams of also including refrigerator pickles, but honestly, we’re pretty pickled out over here….

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Filed Under: Drinks, Gluten Free Tagged With: alcohol, basil, cocktail, cucumber, drink, gin, gin fizz, summer

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

  • Creamy Cajun Shrimp Pasta
  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
  • Blueberry Lemon Basil Pancakes [DF, V]
  • Quesadilla-Sized Tortillas [Vegan, DF]

Tasty & Trending on 918 Plate

  • a bowl of penne coated in zucchini sauce I Tried the Meghan Markle Zucchini Bolognese Sauce [V]
  • Tattie Scones are the pinnacle of the Scottish breakfast that sets it apart from the rest! Tattie Scones (Scottish Potato Scones)
  • shot of potato soup from above Instant Pot Broccoli and Potato Soup [GF]
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)
  • This is a better-than-Olive Garden version of Zuppa Toscana - complete with local food flair. Better-than-Olive Garden Zuppa Toscana
  • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]
  • Whole Pig Roast [DF, GF]
  • an overhead shot of Curried Chicken Pasta Salad Curried Chicken Pasta Salad

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