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Yellow Squash Casserole [V]

September 13, 2018 by 918 Plate 6 Comments

This yellow squash casserole is a nice switch up on the holiday table, creamy and full of flavor!

close up spoon of a bite of yellow squash casserole

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Filed Under: Sides, Vegetarian Tagged With: bake, casserole, holiday, squash, vegetarian

4-Ingredient Acorn Squash Gnocchi

November 3, 2016 by 918 Plate 18 Comments

Eating acorn squash gnocchi with brown butter and crispy garlic will warm your heart and bring the autumn season straight into your kitchen.

Eating acorn squash gnocchi with brown butter and crispy garlic will warm your heart and bring the autumn season straight into your kitchen.

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Filed Under: Entree, Vegetarian Tagged With: brown butter, butter, fall, fresh pasta, garlic, gnocchi, pasta, squash, winter squash

Greek Veggie Zucchini Boats

June 23, 2016 by 918 Plate 8 Comments

Eat one of these Greek Veggie Zucchini Boats for a side, or even two or three for a complete vegetarian dinner!

Eat one of these Greek Veggie Zucchini Boats for a side, or even two or three for a complete vegetarian dinner!

Happy Summer! It’s official as of this week, right? The weather certainly seems to think so. The best part of summer is the booming Farmers Market! I got some beauties this week and am so glad I get to share them with you. I was looking for some inspiration a few weeks ago, and my dear friend Maggie told me about zucchini boats. I’ve never had them before – but I trust her, and her photo convinced me!

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Filed Under: Entree, Gluten Free, Sides, Vegetarian Tagged With: greek yogurt, squash, summer, summer squash, vegetable, yogurt, zucchini

Thai-Curried Butternut Squash Soup

October 22, 2015 by 918 Plate 28 Comments

Fall is now in full swing, and if your weather is anything like ours is, I hope you’re enjoying it! I watched this hilarious video on “leggun’ weather” two nights ago and seriously can not stop watching it. Over and over. Seriously. You’re welcome.

This Butternut Squash soup warms the heart with a blend of Thai spices and a coconut milk base!

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Filed Under: Appetizer, Entree, Gluten Free, Sides, Vegetarian Tagged With: butternut squash, coconut milk, fall, pumpkin, pumpkin soup, recipe, squash

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

  • Creamy Cajun Shrimp Pasta
  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
  • Blueberry Lemon Basil Pancakes [DF, V]
  • Quesadilla-Sized Tortillas [Vegan, DF]

Tasty & Trending on 918 Plate

  • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]
  • overhead of chai latte in large wide mouthed mug Vanilla Chai Latte Protein Tea [V, GF]
  • Korean Pot Roast [DF]
  • an overhead shot of Curried Chicken Pasta Salad Curried Chicken Pasta Salad
  • This is a better-than-Olive Garden version of Zuppa Toscana - complete with local food flair. Better-than-Olive Garden Zuppa Toscana
  • Bumblebee shaped chocolates on a silicone mat Harry Potter’s Fizzing Whizbees Candy [GF, V]
  • This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner! Easy Spinach and Bacon Quiche
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)

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