This “Tokyo Sling” cocktail is bright and sunny, ready to usher in all that spring and summer have to offer!
Prairie Wolf Spirits graciously donated the alcohol for use in this post. Opinions of their product are my own. (It’s awesome.)
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Tattie Scones (Scottish Potato Scones)
Tattie Scones are the pinnacle of the Scottish breakfast that set it apart from the rest!
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Scottish Oatcakes
In 2013, I studied abroad in Scotland. And as one who studies abroad often does, I sought to experience a lot of the culture through food exploration. So, when I was there, I purchased a sleeve of Oatcakes from the store. I’m not sure what compelled me to buy them, besides their Scottish heritage and label. But I kept them in my room and ate them with a big jar of Jif peanut butter that Justin had mailed me for Valentine’s Day. Or with Nutella. Or alone.
They didn’t taste like much, and they were a good snack for when I was binge watching New Girl and couldn’t muster myself out of my bed. Since then, I realized I had been missing their flavorlessness, and thought I needed them in my life. We’ve been planning another trip there, and I’ve found myself nostalgic about them. So I set out to make them.
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