This one-pan roasted chicken cooks the main dish and the vegetables at the same time, for an easy dinner and minimal clean-up!
After preparing this gorgeous chicken a few weeks ago for Farmer Chris, I got in my brain that I wanted to refine my whole chicken cooking skills! While the shoot made for a gorgeous bird (if I do say so myself), it didn’t quite have the flavor profile I was looking for – so I tried again. The one-pan roasted chicken method is tried and true, I read about it on theKitchn – placing the chicken on a bed of vegetables in cast-iron to reap the benefits of chicken juice on your vegetables!…