918 Plate

finding local flair anywhere

  • Recipe Index
    • Appetizer
    • Baking
    • Breakfast
    • Dairy Free
    • Desserts
    • Drinks
    • Entree
    • Gluten Free
    • Kindred Kitchen
    • Paleo
    • Seafood
    • Sides
    • Snacks
    • Vegetarian
  • Email Newsletter
  • Work with me!
  • Press
  • about hillary

Hillary’s Signature Lemon Chicken [mDF]

May 3, 2018 by 918 Plate 1 Comment

This lemon chicken is an easy go-to for any weeknight, and can be served with tons of different sides!

overhead shot of lemon chicken on a bed of white rice on a pink plate

…

Read More »

Filed Under: Entree Tagged With: chicken, lemon, noodles, pasta, rice

Brown Butter Salmon Risotto with Lemon and Thyme [GF]

August 24, 2017 by 918 Plate 1 Comment

Salmon risotto flavored with brown butter, lemon and thyme is a dish perfect for any time of year!

Salmon risotto flavored with brown butter, lemon and thyme is a dish perfect for any time of year!

…

Read More »

Filed Under: Appetizer, Entree, Gluten Free, Meal Prep, Seafood, Sides Tagged With: fish, gluten free, italian, rice, risotto, salmon

Leftover Lunching: Fried Rice

October 6, 2016 by 918 Plate 3 Comments

A big batch of fried rice makes perfect leftovers for weekday work lunches!

A big batch of fried rice makes perfect leftovers for weekday work lunches!atch of fried rice makes perfect leftovers for weekday work lunches!

…

Read More »

Filed Under: Entree, Gluten Free, Sides, Vegetarian Tagged With: asian, leftovers, reynolds, rice, sponsored

Tomato Basil Risotto [V, GF]

November 12, 2015 by 918 Plate Leave a Comment

This tomato basil risotto is savory and perfect for a light meal by itself!

This dinner came together when I didn’t have a plan and went digging through our kitchen and garden. We finally dug up the tomato plants this week and used the very very last of the tomatoes. Check out the size of those roots. Our basil plant has been chopped down, but there are still a few sprigs left for propagating for winter. Garlic is in the ground for the first time, and even our spaghetti squash still has a chance! We’re feeling pretty good as we brace ourselves for winter.

This tomato basil risotto is savory and perfect for a light meal by itself!

…

Read More »

Filed Under: Appetizer, Entree, Gluten Free, Sides, Vegetarian Tagged With: basil, recipe, rice, risotto, tomatoes

Basic Risotto

September 24, 2015 by 918 Plate 27 Comments

Basic Risotto | 918 Plate

Last year, Justin and I attended a free technique class at Williams-Sonoma for risotto. Little did I know I would come away with a love for risotto and the process both. It was so much fun to watch and experience, and was a great way to show a food that is notoriously daunting isn’t all that hard after all! Plus…free food always tastes better!…

Read More »

Filed Under: Entree, Gluten Free, Sides, Vegetarian Tagged With: arborio, onion, rice, risotto

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

  • Creamy Cajun Shrimp Pasta
  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
  • Blueberry Lemon Basil Pancakes [DF, V]
  • Quesadilla-Sized Tortillas [Vegan, DF]

Tasty & Trending on 918 Plate

  • Whole Pig Roast [DF, GF]
  • an overhead shot of Curried Chicken Pasta Salad Curried Chicken Pasta Salad
  • Bumblebee shaped chocolates on a silicone mat Harry Potter’s Fizzing Whizbees Candy [GF, V]
  • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]
  • overhead of chai latte in large wide mouthed mug Vanilla Chai Latte Protein Tea [V, GF]
  • Tattie Scones are the pinnacle of the Scottish breakfast that sets it apart from the rest! Tattie Scones (Scottish Potato Scones)
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)
  • This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner! Easy Spinach and Bacon Quiche

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
Privacy & Cookies Policy
Necessary Always Enabled