918 Plate

tales from a tulsa table

  • Recipe Index
    • Appetizer
    • Baking
    • Breakfast
    • Dairy Free
    • Desserts
    • Drinks
    • Entree
    • Gluten Free
    • Kindred Kitchen
    • Paleo
    • Seafood
    • Sides
    • Snacks
    • Vegetarian
  • Email Newsletter
  • Work with me!
  • Press
  • about hillary

Dairy-Free Tomato and Pesto Quiche

July 28, 2016 by 918 Plate 6 Comments

This dairy-free tomato and pesto quiche is savory in all the best ways – a great way to use up your fresh garden tomatoes and basil!

This dairy-free tomato and pesto quiche is savory in all the best ways – a great way to use up your fresh garden tomatoes and basil!

Although we really loaded up our noodles a with pesto, we still had some leftover from the couple of batches we whipped up (which is rare). We knew that incorporating this pesto into basically anything would make it instantly delicious, so we cranked out this dairy-free tomato and pesto quiche!

…

Read More »

Filed Under: Dairy Free, Entree, Vegetarian Tagged With: almond milk, basil, breakfast, brunch, crust, dairy free, eggs, garlic, pesto, quiche, recipe, spinach, tomato, vegetarian

Easy Spinach and Bacon Quiche

March 10, 2016 by 918 Plate 26 Comments

This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner!

This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner!…

Read More »

Filed Under: Appetizer, Entree, Meal Prep, Sides Tagged With: eat local, eggs, french, french food, local, quiche

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients, whether they're from the farmers market, local Oklahoma businesses, or even my own backyard. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Tulsa Time Thursdays!

Recent Posts

  • Mexican Chocolate Prosciutto Dates [GF]
  • Low Carb Lemon BBQ Grilled Chicken [GF, DF, Paleo]
  • Korean Pot Roast [DF]
  • Hot Chocolate Affogato
  • Starbucks Copycat Bacon & Gruyere Sous Vide Egg Bites [GF]

Tasty & Trending on 918 Plate

  • This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner! Easy Spinach and Bacon Quiche
  • This pasta is quick, easy, and is made with great ingredients you almost always have on hand! Angel Hair Carbonara
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)
  • shot of potato soup from above Instant Pot Broccoli and Potato Soup [GF]
  • Tattie Scones are the pinnacle of the Scottish breakfast that sets it apart from the rest! Tattie Scones (Scottish Potato Scones)
  • This spinach ravioli with browned butter cream sauce is filled with delicious things! You can’t go wrong! Spinach Ravioli with Browned Butter Cream Sauce (Two Fillings!) [V]
  • Blondies, or blonde brownies, are like a giant chocolate chip cookie to share, and they come together really quickly! Granny’s Blonde Brownies
  • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]

Privacy

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
Privacy & Cookies Policy