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Ultimate Grazing Board (Charcuterie & Cheese Board)

August 1, 2019 by 918 Plate 2 Comments

How to build a grazing board full of charcuterie, cheeses and accoutrements to satisfy anyone in the party!

a wooden board with a lot of different foods on it - crackers, meats, cheeses and fruit
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Filed Under: Appetizer, Entree Tagged With: charcuterie, cheese, meat, pork

Asian Cocktail Meatballs [DF]

November 29, 2018 by 918 Plate Leave a Comment






These Asian cocktail meatballs just the right amount of sweet and savory, sure to please your guests!

a row of three cocktail meatballs on a plate covered in cranberry sauce and garnished with green onions and sesame seeds

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Filed Under: Appetizer, Dairy Free Tagged With: asian, beef, gochujang, meat, meatballs, pork

Whole Pig Roast [DF, GF]

June 7, 2018 by 918 Plate 3 Comments

If you ever wanted to know how to do a backyard pig roast, look no further.

My friend Davis prepared an amazing feast for his 50 closest friends over Memorial Day Weekend. I thought it might be a helpful tutorial for a 4th of July pig roast or other summer get togethers, so I asked him to share about it! The recipe card at the bottom has only the most basic instructions for cooking, so you’ll need to read all of his post to know exactly what to do! (There is a gratuitous amount of photos in this post, for your benefit. It’s a combination of photos taken by Davis during prep, and me, during the party!)

man with a triangle instrument ringing in the air for dinnertime

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Filed Under: Dairy Free, Gluten Free Tagged With: bbq, grill, pig, pork, roast

Five-Ingredient Gluten Free Sausage Balls [GF]

April 20, 2017 by 918 Plate 7 Comments

These gluten free sausage balls taste just like the classic – crunchy on the outside and a little spicy!

These gluten free sausage balls taste just like the classic - crunchy on the outside and a little spicy!

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Filed Under: Appetizer, Baking, Gluten Free, Sides, Snacks Tagged With: appetizer, chives, gluten free, pastured pork, pork, recipe, sausage

Ham Loaf with Pineapple Sauce

March 2, 2017 by 918 Plate 12 Comments

This sweet ham loaf with pineapple sauce is a great addition to your spring holiday table.

This sweet ham loaf with pineapple sauce is a great addition to your spring holiday table.

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Filed Under: Entree Tagged With: family, ham, pineapple, pork

Rosemary & Sage Pork Chops

February 11, 2016 by 918 Plate 2 Comments

My friend Chris (you have been officially named Farmer Chris around here, FYI) of Cars & Cows Farm told me he’d hook me up with some pork chops if I had something to make out of them. I swiftly told him we could figure something out! So these chops were provided by his courtesy, but preparation and opinions are my own.

Searing and roasting these herbed pork chops give them great flavor - perfect served with tomato jam and balsamic reduction!…

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Filed Under: Entree, Gluten Free, Paleo Tagged With: heritage hog, paleo, pastured meat, pastured pork, pork, pork chop

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

  • Creamy Cajun Shrimp Pasta
  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
  • Blueberry Lemon Basil Pancakes [DF, V]
  • Quesadilla-Sized Tortillas [Vegan, DF]

Tasty & Trending on 918 Plate

  • overhead of chai latte in large wide mouthed mug Vanilla Chai Latte Protein Tea [V, GF]
  • This is a better-than-Olive Garden version of Zuppa Toscana - complete with local food flair. Better-than-Olive Garden Zuppa Toscana
  • an overhead shot of Curried Chicken Pasta Salad Curried Chicken Pasta Salad
  • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]
  • Korean Pot Roast [DF]
  • Bumblebee shaped chocolates on a silicone mat Harry Potter’s Fizzing Whizbees Candy [GF, V]
  • Eating acorn squash gnocchi with brown butter and crispy garlic will warm your heart and bring the autumn season straight into your kitchen. 4-Ingredient Acorn Squash Gnocchi
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)

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