How to build a grazing board full of charcuterie, cheeses and accoutrements to satisfy anyone in the party!

finding local flair anywhere
How to build a grazing board full of charcuterie, cheeses and accoutrements to satisfy anyone in the party!
These Asian cocktail meatballs just the right amount of sweet and savory, sure to please your guests!
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If you ever wanted to know how to do a backyard pig roast, look no further.
My friend Davis prepared an amazing feast for his 50 closest friends over Memorial Day Weekend. I thought it might be a helpful tutorial for a 4th of July pig roast or other summer get togethers, so I asked him to share about it! The recipe card at the bottom has only the most basic instructions for cooking, so you’ll need to read all of his post to know exactly what to do! (There is a gratuitous amount of photos in this post, for your benefit. It’s a combination of photos taken by Davis during prep, and me, during the party!)
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These gluten free sausage balls taste just like the classic – crunchy on the outside and a little spicy!
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This sweet ham loaf with pineapple sauce is a great addition to your spring holiday table.
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My friend Chris (you have been officially named Farmer Chris around here, FYI) of Cars & Cows Farm told me he’d hook me up with some pork chops if I had something to make out of them. I swiftly told him we could figure something out! So these chops were provided by his courtesy, but preparation and opinions are my own.
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