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Avocado Pesto Penne [DF, Vegan]

August 31, 2017 by 918 Plate 2 Comments

Avocado pesto is creamy, fresh and delicious – a great way to get in your healthy fats and keep you full!

Avocado pesto is creamy, fresh and delicious - a great way to get in your healthy fats and keep you full!…

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Filed Under: Dairy Free, Entree, Meal Prep, Vegetarian Tagged With: basil, cashews, dairy free, garlic, lunch, noodles, pasta, pesto, summer, vegan, vegetarian

Dairy-Free Tomato and Pesto Quiche

July 28, 2016 by 918 Plate 6 Comments

This dairy-free tomato and pesto quiche is savory in all the best ways – a great way to use up your fresh garden tomatoes and basil!

This dairy-free tomato and pesto quiche is savory in all the best ways – a great way to use up your fresh garden tomatoes and basil!

Although we really loaded up our noodles a with pesto, we still had some leftover from the couple of batches we whipped up (which is rare). We knew that incorporating this pesto into basically anything would make it instantly delicious, so we cranked out this dairy-free tomato and pesto quiche!

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Filed Under: Dairy Free, Entree, Vegetarian Tagged With: almond milk, basil, breakfast, brunch, crust, dairy free, eggs, garlic, pesto, quiche, recipe, spinach, tomato, vegetarian

Dairy Free Basil Pesto Pasta

July 14, 2016 by 918 Plate 4 Comments

This dairy-free basil pesto with fresh tomatoes is so flavorful that you don’t even miss the cheese!

This dairy-free basil pesto with fresh tomatoes is so flavorful that you don't even miss the cheese!

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Filed Under: Dairy Free, Entree, Gluten Free, Vegetarian Tagged With: basil, garlic, gluten free, italian, noodles, pasta, pesto, tomatoes, vegan, vegetarian

Pesto Caprese Salad: Three Ways

August 20, 2015 by 918 Plate Leave a Comment

Caprese Salad: Three Ways | 918 Plate

I have not always been a tomato fan. In fact…This is one of the few ways I will eat a raw tomato, just purely based on the fact that there are too many other things involved that I like to eat. (Other ways include and are limited to: Pico de Gallo.) Traditional Caprese Salad is made with plain basil leaves, but what’s the fun in that, really? All of the following forms you’ll see today have incorporated pesto. Don’t worry, it doesn’t make them hard to make!

Caprese Salad: Three Ways | 918 Plate…

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Filed Under: Appetizer, Gluten Free, Sides, Vegetarian Tagged With: balsamic, basil, caprese, cheese, parmesan, pesto, tomato

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

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