Avocado pesto is creamy, fresh and delicious – a great way to get in your healthy fats and keep you full!
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finding local flair anywhere
Avocado pesto is creamy, fresh and delicious – a great way to get in your healthy fats and keep you full!
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This dairy-free tomato and pesto quiche is savory in all the best ways – a great way to use up your fresh garden tomatoes and basil!
Although we really loaded up our noodles a with pesto, we still had some leftover from the couple of batches we whipped up (which is rare). We knew that incorporating this pesto into basically anything would make it instantly delicious, so we cranked out this dairy-free tomato and pesto quiche!
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I have not always been a tomato fan. In fact…This is one of the few ways I will eat a raw tomato, just purely based on the fact that there are too many other things involved that I like to eat. (Other ways include and are limited to: Pico de Gallo.) Traditional Caprese Salad is made with plain basil leaves, but what’s the fun in that, really? All of the following forms you’ll see today have incorporated pesto. Don’t worry, it doesn’t make them hard to make!