This caprese pasta salad is a fast way to make a quick lunch or snack that tastes fresh and light!
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Spinach Ravioli with Browned Butter Cream Sauce (Two Fillings!) [V]
This spinach ravioli with browned butter cream sauce is filled with delicious things! You can’t go wrong!
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Angel Hair Carbonara
This angel hair pasta is quick, easy, and is made with great ingredients you almost always have on hand!
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4-Ingredient Acorn Squash Gnocchi
Eating acorn squash gnocchi with brown butter and crispy garlic will warm your heart and bring the autumn season straight into your kitchen.
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Ground Beef Stroganoff
Dairy Free Basil Pesto Pasta
This dairy-free basil pesto with fresh tomatoes is so flavorful that you don’t even miss the cheese!
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Five Ingredient Pasta Sauce
This is my go-to pasta sauce. It can easily be scaled up or down, and is bright and flavorful without the day-long simmer of a traditional marinara sauce. It’s also super quick and easy, and is perfect for a weeknight meal. This time, I made a double batch for my community group. But it’s often the base for much that we do around here. (It would probably also be a great pizza sauce.)
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Fresh Pasta
There really are only four ingredients in fresh pasta. And with a little bit of love, you can have it in your home – either now or later! It can be cooked right away (which I do with ravioli, as featured here), or even hung to dry for a day or two. It cooks up a little differently, but tasty all the same. I found that when I cooked the noodles which had been dried, they gave me a bit more of an eggy flavor, perfect for another recipe I’ve got in mind…
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Butternut Squash Ravioli with Brown Butter
I fell in love with making pasta in high school. I took a Creative Foods class with one of the greatest teachers ever (it’s probably because she’s British and we loved getting her to say “butter” with a hard “R” sound). One of our tasks one week was to prepare fresh pasta. The whole process was absolutely nuts with 4 people to a kitchen station. After that class, I pined away for fresh pasta, but never again made my own. Until I got married. And someone was actually crazy enough to purchase a pasta machine I had put on our registry like we would USE it.
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Greek Yogurt Mac and Cheese with Bacon
Everybody loves macaroni and cheese, right? It’s very high on my list. Partly because cheese is a main ingredient, and it is on “the list” of foods I would live on. I’ll eat it all – fake cheese, real cheese, rotini, shells. Like…I love a good greek yogurt mac but also would kill over a bowl of Velveeta shells. Foodie struggles. My dad always used to say if I kept eating so many noodles, I would turn into one. Luckily…I’m almost 24 and still not a noodle!
This is a quick weeknight meal that we make often, with or without the bacon. Leave out the bacon for a simple vegetarian dish. We seem to always have the ingredients on hand and it comes together very quickly. You can use any combination or type of cheese you want….