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Spinach Ravioli with Browned Butter Cream Sauce (Two Fillings!) [V]

June 1, 2017 by 918 Plate 6 Comments

This spinach ravioli with browned butter cream sauce is filled with delicious things! You can’t go wrong!

This spinach ravioli with browned butter cream sauce is filled with delicious things! You can’t go wrong!

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Filed Under: Entree, Vegetarian Tagged With: cheese, garlic, italian, noodles, pasta, ricotta, sweet potato, vegetarian

Angel Hair Carbonara

May 25, 2017 by 918 Plate 8 Comments

This angel hair pasta is quick, easy, and is made with great ingredients you almost always have on hand!

This pasta is quick, easy, and is made with great ingredients you almost always have on hand!

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Filed Under: Entree Tagged With: carbonara, eggs, noodles, pasta

Ground Beef Stroganoff

October 20, 2016 by 918 Plate 8 Comments

This ground beef stroganoff is a quick but homemade version of a family favorite!

This ground beef stroganoff is a quick but homemade version of a family favorite!

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Filed Under: Entree Tagged With: beef, ground beef, noodles, pasta, stroganoff, yogurt

Dairy Free Basil Pesto Pasta

July 14, 2016 by 918 Plate 4 Comments

This dairy-free basil pesto with fresh tomatoes is so flavorful that you don’t even miss the cheese!

This dairy-free basil pesto with fresh tomatoes is so flavorful that you don't even miss the cheese!

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Filed Under: Dairy Free, Entree, Gluten Free, Vegetarian Tagged With: basil, garlic, gluten free, italian, noodles, pasta, pesto, tomatoes, vegan, vegetarian

Fresh Pasta

March 17, 2016 by 918 Plate 4 Comments

There really are only four ingredients in fresh pasta. And with a little bit of love, you can have it in your home – either now or later! It can be cooked right away (which I do with ravioli, as featured here), or even hung to dry for a day or two. It cooks up a little differently, but tasty all the same. I found that when I cooked the noodles which had been dried, they gave me a bit more of an eggy flavor, perfect for another recipe I’ve got in mind…

Making fresh pasta is easy with only 4 ingredients you probably already have on hand!

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Filed Under: Entree, Vegetarian Tagged With: fresh pasta, homemade pasta, noodles, pasta

Roasted Garlic Cauliflower Alfredo

June 18, 2015 by 918 Plate 10 Comments

First of all, I picked up this gorgeous cauli from the Tulsa Farmer’s Market for $3. It was worth every penny.

Roasted Garlic Cauliflower Alfredo | 918 Plate

Y’all, this stuff is incredible. I stumbled across it on Pinch of Yum, and was extreeeemely skeptical, but trust me.

Roasted Garlic Cauliflower Alfredo | 918 Plate

Before this, I’d never actually eaten cauliflower before. Is that weird? I’m almost 24. I don’t know, blame my mom or something. I think it’s because I’ve always associated cauliflower with broccoli, and broccoli and I have never really gotten along.

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Filed Under: Entree, Gluten Free, Vegetarian Tagged With: alfredo, cauliflower, garlic, noodles, pasta, roasted garlic

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Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

  • Creamy Cajun Shrimp Pasta
  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
  • Blueberry Lemon Basil Pancakes [DF, V]
  • Quesadilla-Sized Tortillas [Vegan, DF]

Tasty & Trending on 918 Plate

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  • This is a better-than-Olive Garden version of Zuppa Toscana - complete with local food flair. Better-than-Olive Garden Zuppa Toscana
  • Bumblebee shaped chocolates on a silicone mat Harry Potter’s Fizzing Whizbees Candy [GF, V]
  • This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner! Easy Spinach and Bacon Quiche
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)

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