This mushroom Swiss burger is unlike anything you’ve had before – Lion’s Mane mushrooms make a great base for whatever you want to put on your sandwich!
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Homemade Green Bean Casserole [V]
Homemade Green Bean Casserole uses more than just the soup can, and will taste great now and even better the next day!
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One Pan Salmon with Balsamic Reduction
This one pan salmon dinner for one is ready in less than 30 minutes and is bursting with flavor!
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Mushroom Fries with Creamy Lemon Garlic Dipping Sauce
Bake up these mushroom fries with a creamy lemon-garlic dipping sauce for a crunchy appetizer or party pleaser!
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Sauteed Chard with Mushrooms
Sauteed Chard with Mushrooms is a perfect side dish for a big piece of juicy steak or chicken; a nice accompaniment to your summer table.
One thing that I try to do (but haven’t been great at recently) is try new foods at the farmers market. I always knew that chard was a good-for-you green, but as far as cooking it at home, I just didn’t know how to handle it. Even though I kept seeing it, I resisted the urge to buy it until I had something in mind….
Holiday Leftovers: Ham Sandwich
When I was in elementary school, I starred (along with my dad) in a local production of The Best Christmas Pageant Ever. It’s a story about a group of rowdy kids that get cast in the church’s Christmas play after stumbling into church because they heard there were snacks. It was charming. The Wise Men brought baby Jesus a Ham from their family’s food basket. I think that was my first exposure to the idea of a “Christmas Ham.” My family always did turkey for both Thanksgiving and Christmas, but we always had ham for Easter. But, if your family does ham, I’ve got a GREAT holiday leftovers idea for you!
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