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Lion’s Mane Mushroom Swiss Burger [V]

June 15, 2017 by 918 Plate 14 Comments

This mushroom Swiss burger is unlike anything you’ve had before – Lion’s Mane mushrooms make a great base for whatever you want to put on your sandwich!

a mushroom swiss burger on ciabatta bread with the top skewed to reveal the mushroom in the sandwich

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Filed Under: Entree, Vegetarian Tagged With: burger, cheese, mushroom, onions, sandwich

Homemade Green Bean Casserole [V]

March 23, 2017 by 918 Plate 13 Comments

Homemade Green Bean Casserole uses more than just the soup can, and will taste great now and even better the next day!

Homemade Green Bean Casserole uses more than just the soup can, and will taste great now and even better the next day!

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Filed Under: Sides, Vegetarian Tagged With: green beans, mushroom, onion, vegetable, vegetarian

One Pan Salmon with Balsamic Reduction

December 1, 2016 by 918 Plate 4 Comments

This one pan salmon dinner for one is ready in less than 30 minutes and is bursting with flavor!

This one pan salmon dinner for one is ready in less than 30 minutes and is bursting with flavor!

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Filed Under: Dairy Free, Entree, Gluten Free, Paleo, Seafood Tagged With: balsamic, dairy free, fish, garlic, gluten free, mushroom, one pan, salmon, seafood, tomatoes

Mushroom Fries with Creamy Lemon Garlic Dipping Sauce

October 13, 2016 by 918 Plate 6 Comments

Bake up these mushroom fries with a creamy lemon-garlic dipping sauce for a crunchy appetizer or party pleaser!

Bake up these mushroom fries with a creamy lemon-garlic dipping sauce for a crunchy appetizer or party pleaser!

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Filed Under: Appetizer, Sides, Vegetarian Tagged With: fries, garlic, mushroom, party, portobello, yogurt, yogurt sauce

Sauteed Chard with Mushrooms

July 7, 2016 by 918 Plate 3 Comments

Sauteed Chard with Mushrooms is a perfect side dish for a big piece of juicy steak or chicken; a nice accompaniment to your summer table.

Sauteed Chard with Mushrooms is a perfect side dish for a big piece of juicy steak or chicken; a nice accompaniment to your summer table.
One thing that I try to do (but haven’t been great at recently) is try new foods at the farmers market. I always knew that chard was a good-for-you green, but as far as cooking it at home, I just didn’t know how to handle it. Even though I kept seeing it, I resisted the urge to buy it until I had something in mind….

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Filed Under: Dairy Free, Gluten Free, Paleo, Sides, Vegetarian Tagged With: chard, garlic, gluten free, mushroom, summer, vegetable, vegetarian

Holiday Leftovers: Ham Sandwich

December 24, 2015 by 918 Plate 18 Comments

When I was in elementary school, I starred (along with my dad) in a local production of The Best Christmas Pageant Ever. It’s a story about a group of rowdy kids that get cast in the church’s Christmas play after stumbling into church because they heard there were snacks. It was charming. The Wise Men brought baby Jesus a Ham from their family’s food basket. I think that was my first exposure to the idea of a “Christmas Ham.” My family always did turkey for both Thanksgiving and Christmas, but we always had ham for Easter. But, if your family does ham, I’ve got a GREAT holiday leftovers idea for you!

This sandwich is like a grown-up grilled ham & cheese sandwich, and a perfect way to use up your holiday leftovers!

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Filed Under: Entree Tagged With: brie, cheese, christmas, ham, leftovers, mushroom, sandwich

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

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Ultimate Grazing Board (Charcuterie & Cheese Board)

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  • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]
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