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Kindred Kitchen: Bakeshop

May 31, 2018 by 918 Plate Leave a Comment

It’s time for another Kindred Kitchen, where I get the chance to share with you a cool food business around town that you should get to know. This KK is all about another Kitchen 66 launch class, Bakeshop. Emily P., Emily L. and Morgan all work together towards building the Sourdough Empire of Tulsa! I invited myself to one of their prep days for a Kitchen 66 Takeover (when they served breakfast and lunch), so I got to see all sorts of things being prepared, and not just bread.

a closeup of a crispy outside of a sourdough loaf…

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Filed Under: Kindred Kitchen Tagged With: bakeshop, bread, cookies, local, sourdough

Easy Spinach and Bacon Quiche

March 10, 2016 by 918 Plate 26 Comments

This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner!

This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner!…

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Filed Under: Appetizer, Entree, Meal Prep, Sides Tagged With: eat local, eggs, french, french food, local, quiche

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

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Recent Posts

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