tales from a tulsa table
It’s time for another Kindred Kitchen, where I get the chance to share with you a cool food business around town that you should get to know. This KK is all about another Kitchen 66 launch class, Bakeshop. Emily P., Emily L. and Morgan all work together towards building the Sourdough Empire of Tulsa! I invited myself to one of their prep days for a Kitchen 66 Takeover (when they served breakfast and lunch), so I got to see all sorts of things being prepared, and not just bread.
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Quiche is one of my favorite foods. Which might seem kind of bizarre – because I don’t eat a whole lot of eggs – but I’ve come to the conclusion that it’s most likely due to the cheese and crust. You can almost never go wrong with cheese and pie crust. I think the best quiche I’ve ever had was in Paris (obvi), but the other top two were here in Tulsa, at Heirloom Bakery and Bramble. If you’re a quiche fiend like me, I’d recommend them! Today’s recipe is an easy spinach and bacon quiche (with plenty of cheese, of course).
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