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Blueberry Lemon Basil Pancakes [DF, V]

August 15, 2019 by 918 Plate 1 Comment

These blueberry lemon basil pancakes are both fresh and indulgent—two sauces and locally grown blueberries make them perfect for summer brunching.

top view of pancakes with blueberry compote and basil leaves on top
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Filed Under: Breakfast, Dairy Free, Vegetarian Tagged With: basl, blueberry, lemon, pancake

Low Carb Lemon BBQ Grilled Chicken [GF, DF, Paleo]

February 7, 2019 by 918 Plate 9 Comments

With just a bottle of BBQ sauce and a few lemons, you can grill up a low carb crowd pleaser – lemon bbq grilled chicken!

overhead shot of a plate with a breast of bbq chicken and a fork holding a bite

Today’s post is sponsored by Head Country. Opinions of their product are my own.

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Filed Under: Dairy Free, Entree, Gluten Free, Meal Prep, Paleo Tagged With: barbecue, bbq, chicken, grilled, lemon

Hillary’s Signature Lemon Chicken [mDF]

May 3, 2018 by 918 Plate 1 Comment

This lemon chicken is an easy go-to for any weeknight, and can be served with tons of different sides!

overhead shot of lemon chicken on a bed of white rice on a pink plate

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Filed Under: Entree Tagged With: chicken, lemon, noodles, pasta, rice

Lebanese Tabouli [Vegan, mGF]

March 29, 2018 by 918 Plate 8 Comments

Tabouli is an lemony, bright, and easy Levant and Mediterranean favorite side dish that doesn’t require any cook time!

side view of a cup full of tabouli

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Filed Under: Appetizer, Dairy Free, Meal Prep, Sides, Vegetarian Tagged With: dairy free, lemon, onion, parsley, pepper, salad, tomatoes, vegan

Mint and Lemon Spritzer (Cocktail)

April 21, 2016 by 918 Plate 2 Comments

This is a bright and fresh mint and lemon spritzer, perfect for spring and heralding in gardening season.

This is a bright and fresh mint and lemon spritzer, perfect for spring and heralding in gardening season.

The garden is coming back to life! This weekend I’ll be buying some tomato plants (finally), and all the rain has caused my carrots to finally get going. However, one thing that never really died is now back and better than ever: mint. I think that if I didn’t cut the runners back, we’d soon have a backyard full of mint instead of grass.

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Filed Under: Drinks Tagged With: alcohol, cocktail, drink, honey, lemon, mint

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

  • Creamy Cajun Shrimp Pasta
  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
  • Blueberry Lemon Basil Pancakes [DF, V]
  • Quesadilla-Sized Tortillas [Vegan, DF]

Tasty & Trending on 918 Plate

  • overhead of chai latte in large wide mouthed mug Vanilla Chai Latte Protein Tea [V, GF]
  • This is a better-than-Olive Garden version of Zuppa Toscana - complete with local food flair. Better-than-Olive Garden Zuppa Toscana
  • an overhead shot of Curried Chicken Pasta Salad Curried Chicken Pasta Salad
  • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]
  • Korean Pot Roast [DF]
  • Bumblebee shaped chocolates on a silicone mat Harry Potter’s Fizzing Whizbees Candy [GF, V]
  • Eating acorn squash gnocchi with brown butter and crispy garlic will warm your heart and bring the autumn season straight into your kitchen. 4-Ingredient Acorn Squash Gnocchi
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)

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