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Summer Vegetable Japchae (Korean Noodles) [V, DF]

September 5, 2019 by 918 Plate 5 Comments

This vegetable japchae celebrates all the star vegetables of summer in one delicious side dish.

overhead shot of vegetable japchae in a bowl
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Filed Under: Dairy Free, Entree, Sides, Vegetarian Tagged With: korean, noodles, soy

Dakgalbi (Korean Spicy Chicken) [DF]

January 3, 2019 by 918 Plate 6 Comments

Dakgalbi is a spicy chicken from Korea that I hope you will love!

a top view of dakgalbi heaped on a bed of white rice in a black bowl.
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Filed Under: Dairy Free, Entree Tagged With: chicken, dakgalbi, korean, korean chicken, korean food, spicy chicken

Kongguksu (Cold Soybean Soup) [DF, Vegan]

August 2, 2018 by 918 Plate Leave a Comment

This kongguksu (cold soybean soup) is a great light way to beat the summer heat!

overhead shot of a bowl of cold soybean soup

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Filed Under: Dairy Free, Entree, Vegetarian Tagged With: korean, noodle, noodle soup, vegan, vegetarian

Bulgogi (Korean BBQ Beef)

February 18, 2016 by 918 Plate 10 Comments

Korean BBQ is one of the country’s greatest inventions. Bulgogi falls into this category, thinly sliced beef, sweetly marinated and grilled and served with rice. I nearly always have these ingredients on hand, with the exception of the meat, but we don’t make it near as often as we would like. Seeing that it was Lunar New Year, it was a great excuse for me to hit up the little Korean store we have. They make trips to Dallas and buy things at the Korean supermarkets to stock their store. I felt honored to have snagged some of this meat!

Korean BBQ beef is sweet, fast and easy to make with a 6-ingredient marinade!…

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Filed Under: Entree, Gluten Free Tagged With: bbq, bulgogi, korea, korean, korean food

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

  • Creamy Cajun Shrimp Pasta
  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
  • Blueberry Lemon Basil Pancakes [DF, V]
  • Quesadilla-Sized Tortillas [Vegan, DF]

Tasty & Trending on 918 Plate

  • overhead of chai latte in large wide mouthed mug Vanilla Chai Latte Protein Tea [V, GF]
  • This is a better-than-Olive Garden version of Zuppa Toscana - complete with local food flair. Better-than-Olive Garden Zuppa Toscana
  • an overhead shot of Curried Chicken Pasta Salad Curried Chicken Pasta Salad
  • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]
  • Korean Pot Roast [DF]
  • Bumblebee shaped chocolates on a silicone mat Harry Potter’s Fizzing Whizbees Candy [GF, V]
  • Eating acorn squash gnocchi with brown butter and crispy garlic will warm your heart and bring the autumn season straight into your kitchen. 4-Ingredient Acorn Squash Gnocchi
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)

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