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Fresh Pasta

March 17, 2016 by 918 Plate 4 Comments

There really are only four ingredients in fresh pasta. And with a little bit of love, you can have it in your home – either now or later! It can be cooked right away (which I do with ravioli, as featured here), or even hung to dry for a day or two. It cooks up a little differently, but tasty all the same. I found that when I cooked the noodles which had been dried, they gave me a bit more of an eggy flavor, perfect for another recipe I’ve got in mind…

Making fresh pasta is easy with only 4 ingredients you probably already have on hand!

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Filed Under: Entree, Vegetarian Tagged With: fresh pasta, homemade pasta, noodles, pasta

Butternut Squash Ravioli with Brown Butter

January 14, 2016 by 918 Plate 4 Comments

I fell in love with making pasta in high school. I took a Creative Foods class with one of the greatest teachers ever (it’s probably because she’s British and we loved getting her to say “butter” with a hard “R” sound). One of our tasks one week was to prepare fresh pasta. The whole process was absolutely nuts with 4 people to a kitchen station. After that class, I pined away for fresh pasta, but never again made my own. Until I got married. And someone was actually crazy enough to purchase a pasta machine I had put on our registry like we would USE it.

This homemade Butternut Squash Ravioli is sure to impress with fresh pasta and a brown butter and crispy sage sauce!

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Filed Under: Entree, Vegetarian Tagged With: butternut squash, cheese, homemade pasta, pasta, ravioli

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

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Recent Posts

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  • Quesadilla-Sized Tortillas [Vegan, DF]

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