This Instant Pot yogurt recipe incubates your milk at the correct and constant temperature without having to watch it, making yogurt more foolproof!
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Raspberry Cheesecake Brownies [V]
Dress up a classic brownie recipe to make an indulgent pan of raspberry cheesecake brownies!
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Roasted Garlic Mashed Cauliflower [GF, mV]
Creamy roasted garlic mashed cauliflower are so similar to potatoes, you might not even miss the starch!
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Chocolate Zucchini Banana Muffins [V]
These chocolate zucchini banana muffins are filling, tasty, and have a touch of sweetness to satisfy your chocolate craving.
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Dad’s Creamy Mashed Potatoes
My dad’s creamy mashed potatoes are simple but different – completely smooth and packed with lots of dairy to give them a super creamy texture!
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Greek Veggie Zucchini Boats
Eat one of these Greek Veggie Zucchini Boats for a side, or even two or three for a complete vegetarian dinner!
Happy Summer! It’s official as of this week, right? The weather certainly seems to think so. The best part of summer is the booming Farmers Market! I got some beauties this week and am so glad I get to share them with you. I was looking for some inspiration a few weeks ago, and my dear friend Maggie told me about zucchini boats. I’ve never had them before – but I trust her, and her photo convinced me!
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Greek Yogurt Chicken Salad
Who doesn’t love an easy chicken salad? Well…me, at one point. I think it’s because I have this distaste for all condiments besides BBQ sauce, and mayo just doesn’t ever really cut it for me. Although I’ve definitely warmed up to mayo in chicken salad, I knew there was a way to health-ify this lunch favorite. It turns out, you can use plain Greek yogurt! Yep – even though I also use it for sour cream. It’s so versatile!
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Greek Yogurt Mac and Cheese with Bacon
Everybody loves macaroni and cheese, right? It’s very high on my list. Partly because cheese is a main ingredient, and it is on “the list” of foods I would live on. I’ll eat it all – fake cheese, real cheese, rotini, shells. Like…I love a good greek yogurt mac but also would kill over a bowl of Velveeta shells. Foodie struggles. My dad always used to say if I kept eating so many noodles, I would turn into one. Luckily…I’m almost 24 and still not a noodle!
This is a quick weeknight meal that we make often, with or without the bacon. Leave out the bacon for a simple vegetarian dish. We seem to always have the ingredients on hand and it comes together very quickly. You can use any combination or type of cheese you want….