finding local flair anywhere
This post was sponsored by Cost Plus World Market, but the opinions reflected here are my own. I do not promote items that I would not use or trust on a regular basis.
Here’s a local twist on a summer favorite: the Peach and Basil Moscow Mule, made complete with Porter peaches, homegrown basil and a ginger beer with a kick!
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Even if you forgot to get champagne, here’s an easy way to get your brunch on with a mimosa made with gin. I give you: The Gin-Mosa.
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Cucumber Basil Gin Fizz
This gin fizz is a perfect drink for a summer night whether you’re lounging outside watching fireflies (while trying not to be eaten by mosquitoes), or just sitting inside watching TV. With 3 local ingredients, this is an ideal representation of farm-to-table at home!
The basil & cucumbers are, of course, from our garden. I finally think our cucumbers are dwindling, because it has been so hot. So with that, Cucumber Month is coming to a close. I had big dreams of also including refrigerator pickles, but honestly, we’re pretty pickled out over here….
