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4-Ingredient Acorn Squash Gnocchi

November 3, 2016 by 918 Plate 18 Comments

Eating acorn squash gnocchi with brown butter and crispy garlic will warm your heart and bring the autumn season straight into your kitchen.

Eating acorn squash gnocchi with brown butter and crispy garlic will warm your heart and bring the autumn season straight into your kitchen.

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Filed Under: Entree, Vegetarian Tagged With: brown butter, butter, fall, fresh pasta, garlic, gnocchi, pasta, squash, winter squash

Fresh Pasta

March 17, 2016 by 918 Plate 4 Comments

There really are only four ingredients in fresh pasta. And with a little bit of love, you can have it in your home – either now or later! It can be cooked right away (which I do with ravioli, as featured here), or even hung to dry for a day or two. It cooks up a little differently, but tasty all the same. I found that when I cooked the noodles which had been dried, they gave me a bit more of an eggy flavor, perfect for another recipe I’ve got in mind…

Making fresh pasta is easy with only 4 ingredients you probably already have on hand!

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Filed Under: Entree, Vegetarian Tagged With: fresh pasta, homemade pasta, noodles, pasta

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

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