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Starbucks Copycat Bacon & Gruyere Sous Vide Egg Bites [GF]

January 17, 2019 by 918 Plate 14 Comments

Bacon & Gruyere Sous Vide Egg Bites are copycats of Starbucks but might even be BETTER!

a close up of an egg bite with a bite taken out of it sitting on a plate
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Filed Under: Breakfast, Entree, Gluten Free, Meal Prep, Snacks Tagged With: eggs, starbucks

Angel Hair Carbonara

May 25, 2017 by 918 Plate 6 Comments





This angel hair pasta is quick, easy, and is made with great ingredients you almost always have on hand!

This pasta is quick, easy, and is made with great ingredients you almost always have on hand!

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Filed Under: Entree Tagged With: carbonara, eggs, noodles, pasta

Dairy-Free Tomato and Pesto Quiche

July 28, 2016 by 918 Plate 6 Comments

This dairy-free tomato and pesto quiche is savory in all the best ways – a great way to use up your fresh garden tomatoes and basil!

This dairy-free tomato and pesto quiche is savory in all the best ways – a great way to use up your fresh garden tomatoes and basil!

Although we really loaded up our noodles a with pesto, we still had some leftover from the couple of batches we whipped up (which is rare). We knew that incorporating this pesto into basically anything would make it instantly delicious, so we cranked out this dairy-free tomato and pesto quiche!

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Filed Under: Dairy Free, Entree, Vegetarian Tagged With: almond milk, basil, breakfast, brunch, crust, dairy free, eggs, garlic, pesto, quiche, recipe, spinach, tomato, vegetarian

Easy Spinach and Bacon Quiche

March 10, 2016 by 918 Plate 26 Comments

This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner!

This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner!…

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Filed Under: Appetizer, Entree, Meal Prep, Sides Tagged With: eat local, eggs, french, french food, local, quiche

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
  • Blueberry Lemon Basil Pancakes [DF, V]
  • Quesadilla-Sized Tortillas [Vegan, DF]
  • 

Ultimate Grazing Board (Charcuterie & Cheese Board)

Tasty & Trending on 918 Plate

  • Tattie Scones are the pinnacle of the Scottish breakfast that sets it apart from the rest! Tattie Scones (Scottish Potato Scones)
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)
  • shot of potato soup from above Instant Pot Broccoli and Potato Soup [GF]
  • a bowl of penne coated in zucchini sauce I Tried the Meghan Markle Zucchini Bolognese Sauce [V]
  • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]
  • overhead of chai latte in large wide mouthed mug Vanilla Chai Latte Protein Tea [V, GF]
  • This is a better-than-Olive Garden version of Zuppa Toscana - complete with local food flair. Better-than-Olive Garden Zuppa Toscana
  • This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner! Easy Spinach and Bacon Quiche

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