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One-Pan Dinner: Roasted Chicken & Vegetables

July 21, 2016 by 918 Plate 2 Comments

This one-pan roasted chicken cooks the main dish and the vegetables at the same time, for an easy dinner and minimal clean-up!

This one-pan dinner of roasted chicken cooks the main dish and the vegetables at the same time, for an easy dinner and minimal clean-up!

After preparing this gorgeous chicken a few weeks ago for Farmer Chris, I got in my brain that I wanted to refine my whole chicken cooking skills! While the shoot made for a gorgeous bird (if I do say so myself), it didn’t quite have the flavor profile I was looking for – so I tried again. The one-pan roasted chicken method is tried and true, I read about it on theKitchn – placing the chicken on a bed of vegetables in cast-iron to reap the benefits of chicken juice on your vegetables!…

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Filed Under: Dairy Free, Entree, Gluten Free, Paleo Tagged With: chicken, dinner, garlic, one pan, one pot, onions, potatoes, roasted chicken, whole chicken

Grilled Shrimp “Boil”

June 16, 2016 by 918 Plate 4 Comments

This is like your favorite shrimp boil, but you don’t have to heat up your stove – it’s grilling season!

This is like your favorite shrimp boil, but you don't have to heat up your stove – it's grilling season!

One of my favorite Greek events in college was PIKE’s shrimp boil. I guess mainly because it’s a super southern thing, and I’d never really heard of it before coming to college and so it was cool and new. And also…I love shrimp. The only part that I didn’t love about it was that over-boiled corn gets shrively and it’s not quite as good as it could be. So I got to thinking – there’s not many things better in life than grilled corn. Why don’t I just grill the whole thing? Thus, the grilled shrimp boil was born.

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Filed Under: Entree, Gluten Free, Seafood Tagged With: 4th of july, cajun, corn, dinner, fourth of july, frat, fraternity, independence day, pi kappa alpha, pike, potatoes, shrimp, shrimp boil, tu, tulsa, university of tulsa

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

  • Creamy Cajun Shrimp Pasta
  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
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  • Quesadilla-Sized Tortillas [Vegan, DF]

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