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Mama Laurie’s Chocolate Chip Cookies [V]

July 19, 2018 by 918 Plate Leave a Comment

Mama Laurie’s chocolate chip cookies are made with love and lots of delicious things and come out perfect every time!

a close up of chocolate chip cookies on a rectangular plate

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Filed Under: Desserts, Snacks, Vegetarian Tagged With: chocolate, cookies, vegetarian

Kindred Kitchen: Bakeshop

May 31, 2018 by 918 Plate Leave a Comment

It’s time for another Kindred Kitchen, where I get the chance to share with you a cool food business around town that you should get to know. This KK is all about another Kitchen 66 launch class, Bakeshop. Emily P., Emily L. and Morgan all work together towards building the Sourdough Empire of Tulsa! I invited myself to one of their prep days for a Kitchen 66 Takeover (when they served breakfast and lunch), so I got to see all sorts of things being prepared, and not just bread.

a closeup of a crispy outside of a sourdough loaf…

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Filed Under: Kindred Kitchen Tagged With: bakeshop, bread, cookies, local, sourdough

Thin Mint Instant Pot Cheesecake [V]

April 19, 2018 by 918 Plate Leave a Comment

Make Instant Pot Cheesecake in a flash, and crumbles of the best Girl Scout Cookie will make it even better!
bite of cheesecake
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Filed Under: Desserts, Vegetarian Tagged With: cake, cheesecake, chocolate, cookies, cream cheese, dessert

Oatmeal Creme Pies

September 1, 2016 by 918 Plate 10 Comments

These oatmeal creme pies are full of enough sugar and spices to make you feel like fall all-year round!

These oatmeal creme pies are full of enough sugar and spices to make you feel like fall all-year round!

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Filed Under: Baking, Desserts, Vegetarian Tagged With: cookies, oatmeal, oatmeal creme pie, oats, sandwich cookie

Butternut Squash Cookies (Pumpkin Cookies)

October 8, 2015 by 918 Plate 4 Comments

These fall favorite pumpkin cookies are made with freshly roasted butternut squash puree, perfect for the foreseen canned pumpkin shortage!

These cookies are famous (or should I say…infamous) in my family. Let me tell you a bit about them: basically October 1 every year we decide it’s time for pumpkin cookies. And we make them. And make them. And make them. Through all the cold winter months to keep us warm fat (or something). We have been making them for years from an old church cookbook. It’s pretty easy to remember because it’s mostly “one of everything.” The batch is always a double batch. The icing gets eaten from the bowl sometimes. And they’re always gone very, very quickly.

I traded up in this recipe and made some cookies that were truly next level. The secrets? Use alllll the pumpkin pie spices, instead of just cinnamon. AND: fresh roasted butternut squash purée in place of canned pumpkin.

These perfectly pumpkin cookies will suit you and yours the whole season long! Cream cheese icing with a spongy spiced cookie!

 

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Filed Under: Desserts, Vegetarian Tagged With: butternut squash, cookies, dessert, Libby, Nagi, pumpkin, recipe, RecipeTin

mama marla’s chocolate chip cookies [V]

May 23, 2015 by 918 Plate 3 Comments

Mama Marla's Chocolate Chip Cookies | 918 Plate

 

These chocolate chip cookies will always take me right into my childhood nostalgia!

First of all, you should know: I don’t bake much. But, it does just so happen that this is the first thing I’ve made in the new house that’s been truly worth photographing; what a way to kick off the blog! Who doesn’t like cookies?

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Filed Under: Baking, Desserts, Snacks, Vegetarian Tagged With: chocolate, chocolate chip, cookies

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

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