These mini pumpkin fried pies are a nod to everything that is good about Oklahoma fried pies and fall!
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finding local flair anywhere
These mini pumpkin fried pies are a nod to everything that is good about Oklahoma fried pies and fall!
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This post is chock full of all the holiday recipes you need for entertaining this season!
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My great grandmother’s chicken cornbread dressing is the perfect side dish to your holiday feast, and even a complete meal on its own!
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Complete the holiday season with this warm mulled slow cooker wassail recipe, sure to warm both your insides and soul!
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When I was in elementary school, I starred (along with my dad) in a local production of The Best Christmas Pageant Ever. It’s a story about a group of rowdy kids that get cast in the church’s Christmas play after stumbling into church because they heard there were snacks. It was charming. The Wise Men brought baby Jesus a Ham from their family’s food basket. I think that was my first exposure to the idea of a “Christmas Ham.” My family always did turkey for both Thanksgiving and Christmas, but we always had ham for Easter. But, if your family does ham, I’ve got a GREAT holiday leftovers idea for you!
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First things first: HAPPY THANKSGIVING! I hope you’re not all online to read my recipe today, but that you’ll keep this one in your back pocket for the next holiday coming up (or your next dinner party. Or weeknight snack.).
Real Talk: I didn’t write this recipe down as I was making it. This week has been a struggle to recover all my thoughts on the matter. I was so proud of the photos that I got a bit sidetracked. But alas, here we are. (But just look at the shine on those babies up there….Thanks Nagi! *affiliate*)…