This avocado alfredo is creamy, rich, and smooth, filled with cheese and topped off with some salt (and maybe a little extra cheese)!
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Caprese Pasta Salad [V]
This caprese pasta salad is a fast way to make a quick lunch or snack that tastes fresh and light!
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Lion’s Mane Mushroom Swiss Burger [V]
This mushroom Swiss burger is unlike anything you’ve had before – Lion’s Mane mushrooms make a great base for whatever you want to put on your sandwich!
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Balsamic Brussels Sprouts [mVegan, V, GF, mDF]
Spinach Ravioli with Browned Butter Cream Sauce (Two Fillings!) [V]
This spinach ravioli with browned butter cream sauce is filled with delicious things! You can’t go wrong!
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Margherita Puff Pastry Pizza
This margherita puff pastry pizza is personal sized, but also perfect for a party! (Say that 5 times fast!)
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Chicken and Broccoli Cheese Soup
Beer Cheese Soup
Ideally, I would have had this soup out in time for St. Patrick’s Day (What is Irish, if not for beer and soup?). But on the other hand, it’s never a bad time for beer cheese soup! So I’m bringing it to you now! And please know that I am working on more allergen-friendly recipes for my family and friends – but this one is not it. It’s got it all – gluten, dairy, meat. Eventually they’re coming, I promise!
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Butternut Squash Ravioli with Brown Butter
I fell in love with making pasta in high school. I took a Creative Foods class with one of the greatest teachers ever (it’s probably because she’s British and we loved getting her to say “butter” with a hard “R” sound). One of our tasks one week was to prepare fresh pasta. The whole process was absolutely nuts with 4 people to a kitchen station. After that class, I pined away for fresh pasta, but never again made my own. Until I got married. And someone was actually crazy enough to purchase a pasta machine I had put on our registry like we would USE it.
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Holiday Leftovers: Loaded Potato Stuffed Mushrooms
As I mentioned last week, I am a recent mushroom convert. When I made these, I sent a photo to my dad, who is not a mushroom fan. He was hoping it was a piece of meat or bread on the bottom! He is convinced his taste buds are not meant to like mushrooms, as after all his years, he still doesn’t like them. There may still be hope, right? I’ll try again in 7 years.
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