Dress up a classic brownie recipe to make an indulgent pan of raspberry cheesecake brownies!
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Mini Peanut Butter Pies with Chocolate Ganache [V]
Date Night: Restaurant Style Steak Dinner with Creamed Spinach
Impress your love with a restaurant style steak dinner with creamed spinach for a classy at-home date night!
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Dad’s Creamy Mashed Potatoes
My dad’s creamy mashed potatoes are simple but different – completely smooth and packed with lots of dairy to give them a super creamy texture!
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4-Ingredient Acorn Squash Gnocchi
Eating acorn squash gnocchi with brown butter and crispy garlic will warm your heart and bring the autumn season straight into your kitchen.
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Rowies (Aberdeen Butteries)
Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter…and a little bit more butter.
As we are still across the pond, I am happy to bring you another Scot-approved recipe: Rowies.
Rowies are basically greasier, denser croissants. They were made famous in Aberdeen, Scotland because Aberdeen fishermen would take them out to sea and it was the only bread that wouldn’t go stale while they were gone. You can find more fun facts about rowies here. Now, they’re also called other names, like a “buttery”…but only if you’re from somewhere other than Aberdeen proper. My boss at my internship called them butteries, but he is from Stonehaven, which is right outside of Aberdeen and the home of Dunnotar Castle (one of my favorite places!)….