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Raspberry Cheesecake Brownies [V]

March 8, 2018 by 918 Plate 6 Comments

Dress up a classic brownie recipe to make an indulgent pan of raspberry cheesecake brownies!

a close up of one cheesecake brownie, with another in the background

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Filed Under: Baking, Desserts, Vegetarian Tagged With: butter, chocolate, cream cheese, dessert, fruit, greek yogurt, vegetarian

Mini Peanut Butter Pies with Chocolate Ganache [V]

September 7, 2017 by 918 Plate 9 Comments

All you need is an hour to make these mini peanut butter pies from scratch!

All you need is an hour to make these mini peanut butter pies from scratch!

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Filed Under: Desserts, Vegetarian Tagged With: butter, chocolate, dessert, party food, peanut butter, vegetarian

Date Night: Restaurant Style Steak Dinner with Creamed Spinach

January 26, 2017 by 918 Plate 12 Comments

Impress your love with a restaurant style steak dinner with creamed spinach for a classy at-home date night!

Impress your love with a restaurant-style steak dinner with creamed spinach for a classy at-home date night!

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Filed Under: Entree Tagged With: beef, butter, meat, one pan, parsley, sage, steak

Dad’s Creamy Mashed Potatoes

December 8, 2016 by 918 Plate 8 Comments

My dad’s creamy mashed potatoes are simple but different – completely smooth and packed with lots of dairy to give them a super creamy texture!

My dad’s mashed potatoes are simple but different - completely smooth and packed with lots of dairy to give them a super creamy texture!

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Filed Under: Gluten Free, Sides, Vegetarian Tagged With: butter, gluten free, greek yogurt, mashed potatoes, milk, potatoes, vegetarian

4-Ingredient Acorn Squash Gnocchi

November 3, 2016 by 918 Plate 16 Comments

Eating acorn squash gnocchi with brown butter and crispy garlic will warm your heart and bring the autumn season straight into your kitchen.

Eating acorn squash gnocchi with brown butter and crispy garlic will warm your heart and bring the autumn season straight into your kitchen.

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Filed Under: Entree, Vegetarian Tagged With: brown butter, butter, fall, fresh pasta, garlic, gnocchi, pasta, squash, winter squash

Rowies (Aberdeen Butteries)

May 26, 2016 by 918 Plate 21 Comments

Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter…and a little bit more butter.

Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter.

As we are still across the pond, I am happy to bring you another Scot-approved recipe: Rowies.

Rowies are basically greasier, denser croissants. They were made famous in Aberdeen, Scotland because Aberdeen fishermen would take them out to sea and it was the only bread that wouldn’t go stale while they were gone. You can find more fun facts about rowies here. Now, they’re also called other names, like a “buttery”…but only if you’re from somewhere other than Aberdeen proper. My boss at my internship called them butteries, but he is from Stonehaven, which is right outside of Aberdeen and the home of Dunnotar Castle (one of my favorite places!)….

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Filed Under: Baking Tagged With: aberdeen, butter, buttery, croissant, lard, pastries, pastry, rowie, scotland, scottish food

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

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  • Tattie Scones are the pinnacle of the Scottish breakfast that sets it apart from the rest! Tattie Scones (Scottish Potato Scones)
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)
  • This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner! Easy Spinach and Bacon Quiche

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