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Cheesecake Granola [mGF, V]

March 30, 2017 by 918 Plate Leave a Comment

This granola reminds me of cheesecake when you mix it with yogurt and fruit for a filling and simple breakfast or lunch!

This granola reminds me of cheesecake when you mix it with yogurt and fruit for a filling and simple breakfast or lunch!

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Filed Under: Breakfast, Gluten Free, Meal Prep, Snacks, Vegetarian Tagged With: breakfast, chia, chocolate chip, coconut, granola, lunch, oatmeal, oats, parfait, white chocolate, yogurt

Homemade Yogurt

September 29, 2016 by 918 Plate 5 Comments

Make your own homemade yogurt – it’s easier than you think and really tangy and delicious!

Make your own homemade yogurt – it's easier than you think and really tangy and delicious!

I made my own yogurt and I don’t know if I can ever go back. You can make it savory or sweet (you’ll see very soon!). Making homemade yogurt is actually way easier than you might expect, as long as you have the right tools.

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Filed Under: Breakfast, Gluten Free, Sides, Vegetarian Tagged With: breakfast, brunch, diy, lunch, milk, yogurt

Tattie Scones (Scottish Potato Scones)

September 15, 2016 by 918 Plate 16 Comments

Tattie Scones are the pinnacle of the Scottish breakfast that set it apart from the rest!

Tattie Scones are the pinnacle of the Scottish breakfast that sets it apart from the rest!

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Filed Under: Breakfast, Sides, Vegetarian Tagged With: breakfast, potato, potato scones, scones, scottish, scottish breakfast, tattie scone, tottie scones

Perfect Egg McMuffins

September 8, 2016 by 918 Plate 5 Comments

These Perfect Egg McMuffins are a quick and healthy way to start (or end) your day.

These Perfect Egg McMuffins are a quick and healthy way to start (or end) your day.

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Filed Under: Breakfast, Entree, Vegetarian Tagged With: breakfast, egg, english muffin, green onion, mcmuffin

Dairy-Free Tomato and Pesto Quiche

July 28, 2016 by 918 Plate 6 Comments

This dairy-free tomato and pesto quiche is savory in all the best ways – a great way to use up your fresh garden tomatoes and basil!

This dairy-free tomato and pesto quiche is savory in all the best ways – a great way to use up your fresh garden tomatoes and basil!

Although we really loaded up our noodles a with pesto, we still had some leftover from the couple of batches we whipped up (which is rare). We knew that incorporating this pesto into basically anything would make it instantly delicious, so we cranked out this dairy-free tomato and pesto quiche!

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Filed Under: Dairy Free, Entree, Vegetarian Tagged With: almond milk, basil, breakfast, brunch, crust, dairy free, eggs, garlic, pesto, quiche, recipe, spinach, tomato, vegetarian

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

  • Creamy Cajun Shrimp Pasta
  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
  • Blueberry Lemon Basil Pancakes [DF, V]
  • Quesadilla-Sized Tortillas [Vegan, DF]

Tasty & Trending on 918 Plate

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  • This is a better-than-Olive Garden version of Zuppa Toscana - complete with local food flair. Better-than-Olive Garden Zuppa Toscana
  • Bumblebee shaped chocolates on a silicone mat Harry Potter’s Fizzing Whizbees Candy [GF, V]
  • This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner! Easy Spinach and Bacon Quiche
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)

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