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Sous Vide Filet Mignon with Cheese [GF]

March 28, 2019 by 918 Plate Leave a Comment

This sous vide filet mignon is best served with a dollop of gournay cheese on top, for the ultimate steak effect!

a closeup of the inside of a sous vide filet with gournay cheese on top
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Filed Under: Entree, Gluten Free Tagged With: beef, steak

Homemade Instant Pot French Dip Sandwiches

February 21, 2019 by 918 Plate 1 Comment

These Instant Pot French Dip sandwiches with provolone cheese are a great meal for the whole family.

an overhead shot of an open faced french dip sandwich with melted provolone cheese on top next to a cup of au jus and the top piece of bread
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Filed Under: Entree Tagged With: beef, instant pot, sandwich

Asian Cocktail Meatballs [DF]

November 29, 2018 by 918 Plate Leave a Comment

These Asian cocktail meatballs just the right amount of sweet and savory, sure to please your guests!

a row of three cocktail meatballs on a plate covered in cranberry sauce and garnished with green onions and sesame seeds

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Filed Under: Appetizer, Dairy Free Tagged With: asian, beef, gochujang, meat, meatballs, pork

Instant Pot Galbi Jjim (Korean Braised Short Ribs) [mGF, DF]

July 12, 2018 by 918 Plate Leave a Comment

This instant pot galbi jjim recipe takes way less time than a three hour braising, and tastes great!

close up of a bowl of galbi jjim served over white rice

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Filed Under: Dairy Free, Entree, Gluten Free Tagged With: beef, instant pot, korean food, short ribs

Date Night: Restaurant Style Steak Dinner with Creamed Spinach

January 26, 2017 by 918 Plate 12 Comments

Impress your love with a restaurant style steak dinner with creamed spinach for a classy at-home date night!

Impress your love with a restaurant-style steak dinner with creamed spinach for a classy at-home date night!

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Filed Under: Entree Tagged With: beef, butter, meat, one pan, parsley, sage, steak

Ground Beef Stroganoff

October 20, 2016 by 918 Plate 8 Comments

This ground beef stroganoff is a quick but homemade version of a family favorite!

This ground beef stroganoff is a quick but homemade version of a family favorite!

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Filed Under: Entree Tagged With: beef, ground beef, noodles, pasta, stroganoff, yogurt

Easy Homestyle Beef Stew [mGF]

January 7, 2016 by 918 Plate 5 Comments

HAPPY NEW YEAR!

This homestyle beef stew is a easy simmer pot recipe that will fill you up and keep you warm for the winter months!
I hope you all had a fabulous time celebrating the winter holidays with your friends and family. Now, it’s time to kick off the year with some new winter recipes! Guess what else is new? These bowls! My sister-in-love got them for me for Christmas and I LOVE them. They arrived on the day of the Stew-Making. I ripped them right out of the box and rinsed them and poured this stew directly into them for photos.

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Filed Under: Entree Tagged With: beef, recipe, stew, vegetables, winter

Soy Sauce Pot Roast

December 10, 2015 by 918 Plate 2 Comments

Y’all. This is the easiest recipe ever. Also, pot roast is my favorite food. So you should trust me. And eat this.

Pot Roast cooked in soy sauce is a great way to give tons of flavor to your favorite winter dish!
I got a beautiful rump roast and potatoes from the farmers market and knew this was the way to go as the weather recently took a cold turn (but now, it’s 60 degrees again, so whatever, Oklahoma.). I’m a meat-and-potatoes kind of girl, and roast is what honestly comes to mind when people as me what my “favorite dinner” is (Although it’s not cheese or chocolate or ice cream, as stated here.). When I got home from a six-week trip to Korea in 2011, my mom asked me what I wanted my first meal to be. And after getting Chipotle for lunch, roast was for dinner!

Pot Roast Land4
I made roast for the first time by myself last year, when we hosted a dinner for two other couples. We mostly wanted to host other people when we made crock-pot meals because we weren’t good at eating all the leftovers, and only have a massive crock-pot. However, it blossomed into something so much more, and our Dinner Club met every month, with corresponding costume ideas (think college-esque themed party). As we learned about each other, we also learned more about ourselves and how we can work together in the kitchen as a couple. One of the couples now even live with us in our house! It was a really great time in our lives!

Pot Roast cooked in soy sauce is a great way to give tons of flavor to your favorite winter dish!

Now, I know it already has potatoes in it, but…mashed potatoes are so killer with pot roast. So you should probably make some. The vegetables get very mushy, but in my opinion, that’s the best way to eat them.

What is your favorite winter food?

xxHillary

Print

Soy Sauce Pot Roast

Course Entree
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 -8
Author 918 Plate

Ingredients

  • About 3lb beef rump roast local
  • 1/2 C. low sodium soy sauce
  • 4 cloves garlic
  • 5. potatoes quartered (local)
  • 1 C. baby carrots
  • 2 C. water
  • 1/2 t. onion powder
  • ½ onion

Instructions

  1. Place all ingredients in a slow cooker (meat on the bottom) on low for 8 hours.
  2. EnJOY!

Recipe Notes

TIP: If using regular soy sauce, maybe throw in an extra cup of water too. 🙂

Pot Roast cooked in soy sauce is a great way to give tons of flavor to your favorite winter dish!

Filed Under: Entree Tagged With: beef, carrots, pot roast, potatoes, roast

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

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