Instant Pot Marinara Sauce makes a great sauce in a fraction of the simmer time, perfect for preserving all your summer harvest!
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Avocado Pesto Penne [DF, Vegan]
Avocado pesto is creamy, fresh and delicious – a great way to get in your healthy fats and keep you full!
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Millionaire’s Bruschetta Avocado Toast [DF, V]
Caprese Pasta Salad [V]
This caprese pasta salad is a fast way to make a quick lunch or snack that tastes fresh and light!
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Margherita Puff Pastry Pizza
This margherita puff pastry pizza is personal sized, but also perfect for a party! (Say that 5 times fast!)
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Dairy-Free Tomato and Pesto Quiche
This dairy-free tomato and pesto quiche is savory in all the best ways – a great way to use up your fresh garden tomatoes and basil!
Although we really loaded up our noodles a with pesto, we still had some leftover from the couple of batches we whipped up (which is rare). We knew that incorporating this pesto into basically anything would make it instantly delicious, so we cranked out this dairy-free tomato and pesto quiche!
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Dairy Free Basil Pesto Pasta
This dairy-free basil pesto with fresh tomatoes is so flavorful that you don’t even miss the cheese!
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Cucumber Ranch Salad
This cucumber ranch salad is a bright, dairy-free, summer side dish packed with fresh garden herbs – perfect for a potluck or picnic!
Even though we didn’t grow any cucumbers of our own this year, there are plenty in the farmers market, in case you want to relive #CucumberSummer2k15. Our tomatoes and just now coming in, but I bet we’ll be making a bunch of this cucumber ranch salad once they start rolling in.
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Tomato Basil Risotto [V, GF]
This tomato basil risotto is savory and perfect for a light meal by itself!
This dinner came together when I didn’t have a plan and went digging through our kitchen and garden. We finally dug up the tomato plants this week and used the very very last of the tomatoes. Check out the size of those roots. Our basil plant has been chopped down, but there are still a few sprigs left for propagating for winter. Garlic is in the ground for the first time, and even our spaghetti squash still has a chance! We’re feeling pretty good as we brace ourselves for winter.
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Pesto Caprese Salad: Three Ways
I have not always been a tomato fan. In fact…This is one of the few ways I will eat a raw tomato, just purely based on the fact that there are too many other things involved that I like to eat. (Other ways include and are limited to: Pico de Gallo.) Traditional Caprese Salad is made with plain basil leaves, but what’s the fun in that, really? All of the following forms you’ll see today have incorporated pesto. Don’t worry, it doesn’t make them hard to make!
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