Balsamic Brussels sprouts are crispy, tangy and a great side vegetable!
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finding local flair anywhere
This one pan salmon dinner for one is ready in less than 30 minutes and is bursting with flavor!
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I have not always been a tomato fan. In fact…This is one of the few ways I will eat a raw tomato, just purely based on the fact that there are too many other things involved that I like to eat. (Other ways include and are limited to: Pico de Gallo.) Traditional Caprese Salad is made with plain basil leaves, but what’s the fun in that, really? All of the following forms you’ll see today have incorporated pesto. Don’t worry, it doesn’t make them hard to make!
The Andolini’s Italian Deli sandwich is one of the greatest sandwiches ever made. Fight me about it.
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