This Instant Pot creamy broccoli and potato soup is ready to go in just under an hour and will feed a crowd!
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Bacon & Brussels Sprout Hash [DF, GF, mPaleo]
This bacon & Brussels sprout hash is a fast dinner that is filling, packed with protein and paleo-friendly. 
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Holiday Leftovers: Loaded Potato Stuffed Mushrooms
As I mentioned last week, I am a recent mushroom convert. When I made these, I sent a photo to my dad, who is not a mushroom fan. He was hoping it was a piece of meat or bread on the bottom! He is convinced his taste buds are not meant to like mushrooms, as after all his years, he still doesn’t like them. There may still be hope, right? I’ll try again in 7 years.
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Zuppa Toscana
Sweet Justin was helping me brainstorm dinner ideas for this winter, and after some prodding, he offered up that “Zuppa Toscana,” (like at Olive Garden) is his very favorite soup. I was unfamiliar with this soup, so I looked up the ingredients…and instantly understood why he liked it. Key word: Meat. There is both bacon AND sausage in this recipe.
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Greek Yogurt Mac and Cheese with Bacon
Everybody loves macaroni and cheese, right? It’s very high on my list. Partly because cheese is a main ingredient, and it is on “the list” of foods I would live on. I’ll eat it all – fake cheese, real cheese, rotini, shells. Like…I love a good greek yogurt mac but also would kill over a bowl of Velveeta shells. Foodie struggles. My dad always used to say if I kept eating so many noodles, I would turn into one. Luckily…I’m almost 24 and still not a noodle!
This is a quick weeknight meal that we make often, with or without the bacon. Leave out the bacon for a simple vegetarian dish. We seem to always have the ingredients on hand and it comes together very quickly. You can use any combination or type of cheese you want….